Select the desired cooking time by pressing and holding the up or down arrow on the timer
until the desired time is reached.
It may be necessary to apply a non-stick spray prior to this to prevent product from sticking –
see cooking instructions on consumable product APPLY NON-STICK SPRAY TO BOTH THE TOP
AND BOTTOM PLATES.
If you do need to use non-stick spray, avoid using olive oil or rice bran oil, it is recommended to
use a vegetable or canola spray.
Place the required amount of product / batter / mix on the lower cooking surface and lower the
lid. Be mindful, waffle mix will rise and increase in volume, don’t overfill.
Lower the top lid.
Press start on the timer and wait for the audible beep.
Gently remove the product from the iron.
For coated plates DO NOT USE METAL OR SHARP UTENSILS as this will damage the coating on
the plates.
For cast iron plates, there is no coating so this will not be an issue.
Use a paper towel or a damp cloth to wipe any residue from the cooking surface, this will make
cleaning at the end of the day much easier and help to avoid any build up throughout the day.
BE CAREFUL OF HOT SURFACES, complete JSA or WMS for this task.
When machine is not cooking, but is turned on, it is recommended to leave top plate open.
CLEANING INSTRUCTIONS
Cleaning should preferably be done while the plates are still warm, without allowing them to
get cold in the process, as this makes removing any build up easier.
Turn the thermostat down to 50 degrees and ENSURE THE TEMPERATURE HAS DROPPED TO 50
DEGREES before commencing with cleaning.
Spray Perfect Fry Fryer & Grill Cleaner onto the plates and allow to stand for 10-15 minutes.
(Note cleaner will continue to work on build up if left for up to 30 minutes if required)
Using either a brush or damp cloth scrub the plates until all build up and residue has been
removed.
Repeat if necessary.
