IMPORTANT: ALWAYS FOLLOW SAFETY INSTRUCTIONS
ALWAYS BE AWARE OF HOT SURFACES
FOLLOW SAFE WORK METHOD STATEMENTS / JOB SAFETY ANALYSIS FOR
THESE TASKS
SET UP INSTRUCTIONS
Remove iron from box and remove all packaging
Peel off protective plastic from steel surfaces
Using a damp warm cloth clean off cooking surface of plates
CAST IRON
Before you start to use your Waffle Iron Cast Iron Plates you will need to season the plates
Turn the waffle iron on and set to 50 degrees, apply a thin coating of oil and let it soak for 10-15
minutes
Next set the temperature to 100 degrees, apply more oil and let it soak for 10-15 minutes
Repeat the above process with the waffle iron set at 150 degrees and then again at 200 degrees
Once complete wipe off the excess oil and your iron is now ready for use
COATED PLATES
Coated Plates SHOULD NOT be seasoned.
If you are unsure, please consult your equipment supplier or Meris Food Equipment.
COOKING INSTRUCTIONS
Turn on the unit and select desired temperature (generally around 200 degrees Celsius). When
the orange light is on, the machine is heating. When the light turns off, the plates have reached
the temperature that is set on the thermostat.
