EN
35
Material
Micro
Note
Heat-
resistant
ceramics
OK
Do not use ceramics
with glazing, or
metal decorations.
Heat-
resistant
plastic
OK
Not for long cooking
times.
Heat-
resistant
glass
OK
Plastic film
OK
Not for cooking
meat, the high
temperature can
cause the plastic film
to melt.
Grill rack
-
Metal
utensils
-
Do not use
metal utensils in
the appliance.
Microwaves cannot
penetrate metal.
Enamelled
utensils
-
Cannot withstand
high cooking
temperature.
Bamboo,
wood,
paper
-
Cannot withstand
high cooking
temperature.
Browning dish
When using a browning dish put a heat-
resistant insulating item, e.g. a porcelain plate
under the dish, otherwise the glass plate and/
or rotation ring can be damaged.
Plastic film intended for
microwave ovens
Do not allow the film to come into contact
with food with a high fat content during the
cooking, this can cause the film to melt.
Plastic utensils intended for
microwave oven
Some plastic utensils for use in microwave
ovens are perhaps not suitable for cooking
food with a high fat or sugar content. Do not
exceed the recommended cooking time for the
utensil.
THE FOLLOWING FACTORS CAN
INFLUENCE THE COOKING.
Positioning
Place the food uniformly distributed, with
thicker parts nearest the edge of the utensil
and thinner pieces towards the middle. If
possible, avoid overlapping.
Cooking time
Try a short cooking time first, and then increase
if necessary. Cooking for too long can cause the
food to smoke or get burned.
Uniform cooking
• Food such as poultry, minced meat steaks
or whole meat should be turned during
the cooking.
• Some food should be stirred, from the
edge of the utensil towards the middle,
one or several times during the cooking.
Stand time
Leave the food to stand in the appliance for
a short while after cooking to equalise the
temperature.
Checking the cooking
The colour and hardness of the food indicate
when the food is cooked, as well as the
following indications.
Summary of Contents for 005413
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