Menuett 004271, Operating Instruction

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EN
20
PRODUCT DATA SHEET (EU) EN 60350-2:2013
Designation Value Unit
Model - 004271 -
Type of cooker - Electric -
Number of cooking zones and/or surfaces. - 1 -
Heating technique (induction cooking zones
and surfaces, radiation zones, solid hobs).
- Induction cooking zone -
For round cooking zones or surfaces: Diameter
of surface per electrically heated cooking zone,
round off to nearest 5 mm.
Ø 20 cm
For cooking zones or surfaces with shape other
than round: Length and width of surface per
electrically heated cooking zone or surface,
round off to nearest 5 mm.
L
W
- cm
Energy consumption for cooker calculated per kg.
EC electric
cooker
202.8 Wh/kg