EN
15
NOTE:
Do not run the coffee grinder for more than 30
seconds at once and then let it cool for three
minutes before starting it again.
6. Check the fineness of the grinding through
the lid.
7. Release the power switch when the
coffee has reached the required degree of
fineness.
8. Unplug the plug from the power point.
9. Remove the lid, release the grinding
chamber and pour out the coffee.
WARNING!
The blades must have completely stopped
before taking off the lid to check the fineness
of the coffee.
Grinding tips
• Coarse ground coffee is used in percolators
and bistro jugs. Medium ground coffee is
used in coffee makers and mocha brewers.
Fine ground coffee is used in espresso
machines.
• Vary the grinding time according to taste
and the type of coffee beans.
• For fresh coffee and best flavour only grind
as much coffee as you need for each
occasion. Coffee beans can be stored for up
to two months in airtight containers and
can be ground when frozen. Ground coffee
left in the grinding chamber can go bad
and affect the taste of newly ground coffee.
Always clean the grinding chamber, blades
and lid after use.
• Only use the coffee grinder to grind coffee.
Never grind moist, hard and rubbery food
such as whole ginger, chocolate, sesame
seeds or spices rich in oil such as cinnamon,
cloves and nutmeg. Do not grind peanuts
or wheat, rice, barley or dried maize. This
type of food can damage the appliance.
Never crush ice in the appliance.
MAINTENANCE
NOTE:
• Unplug the plug from the power outlet
before cleaning.
• Never immerse the power cord, plug or
coffee grinder in water or any other liquid
– risk of electric shock.
• Wash the lid with a mild detergent. It is not
dishwasher-safe. Rinse well and allow to dry.
• Wipe the inside of the grinder chamber and
wipe the blades with a non-fluffing cloth.
Be careful – the blades are very sharp.
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