EN
27
• Use oven gloves or pot holders to take
out the grille or cover plate after
cooking.
1. Place the deep-fryer on a level and stable
surface. Leave at least 10 cm of free space
around the deep-fryer to ensure adequate
ventilation.
FIG. 3
– Place the cover plate in the middle of
the two protrusions on each side of
the inside of the oven.
– Place the grille in the middle of the
two protrusions.
FIG. 4
USE
WARNING!
Make sure not to touch any hot parts – risk of
burn injuries.
NOTE:
• For best results, preheat the oven for
3 minutes before use.
• The deep-fryer has a safety switch. The
safety switch ensures that the deep-fryer
can only be started when the panel is
properly closed. An alarm is given when
the START/STOP button is pressed if the
panel is not closed.
FIG. 5
Using the basket
NOTE:
• When using the basket place the food in
order from the cover plate, grille and
basket.
• Do not fill food over the MAX marking..
• If ingredients swell up when hot, make
sure they will not swell up over the MAX
marking.
Warning! Hot surface
TECHNICAL DATA
Voltage
230 V
Output
1300 W
Volume
3.3 l
DESCRIPTION
PARTS
1. Touch screen
2. Top casing
3. Power cord
4. Casing
5. Panel
Standard accessories
6. Cover plate
7. Grille
8. Basket
9. Oven glove
FIG. 1
TOUCH SCREEN
10. Programme
11. Up arrow
12. Temperature
13. Timer
14. Down arrow
15. MENU
16. Power switch
17. START/ STOP
18. Manual setting of time/temperature
FIG. 2
USE
NOTE:
• The raised edge of the grille must
always point upwards.