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Skewers (wood or metal)
Wood skewers adhere better to meat than the metal ones. When using the wood skewers, remember to
soak them in water for at least 30 minutes before using to prevent them from burning in the heat of the
grill. Another way to protect them would be to wrap the exposed ends with aluminum foil. Metal skewers
should be those with flat blades or dual prong. The flat skewer is designed to prevent the food from
rotating when you turn the skewer. The dual prong skewers hold all foods more securely and are ideal
way to hold delicate meats and vegetables.
Metal Brush
It is important to clean your grill thoroughly before each use. A long handled brush with metal bristles is
the best tool for the job.
Skillets and Woks
These baskets allow you to stir-grill vegetables, seafood, and other small pieces of food the same way
you would if you were indoors. The holes allow the smoke and flavors to reach the food.
Food Handling and Safety
Following are some basic hints for food safety. Number one rule is if in doubt about the safety of any food
item, error on the side of caution! Make sure your hands are clean before handling food. Be sure you
wash your hands thoroughly after handling fresh meat, fish and poultry. Prevent the cross contamination
of bacteria by using separate platters and utensils for raw and cooked food. To prevent cross
contamination, use different utensils for each basting function.
Bacteria are living organisms that grow and multiply rapidly in warm, moist foods. A marinade should
never be saved to used another day. If you are going to use it to serve with your meat, be sure to bring it
to a boil before serving. Keep hot foods hot (above 140ºF) and cold foods cold (below 37ºF). Don't leave
hot foods out of refrigeration for more than two hours. Cooked foods and salads should not be left out in
the heat for more than an hour. Fill a deep tray or casserole dish with ice to keep salads cool and safe.
Don't defrost meat at room temperature or on a counter top. Marinate meat in the refrigerator. Always use
a meat thermometer to determine the internal temperature of the foods you are cooking. It’s a good idea
to put grilled food onto a heated platter, to help keep the food warm. Steaks benefit from resting for
several minutes before serving. This seals those delicious juices in the meat.
