Member's Mark G62303, Assembly Instructions & User Manual

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PROPER CARE & MAINTENANCE
ATTENTION: If you are experiencing any of the following performance or safety issues: 1) barbecue not
reaching temperature potential, 2) yellow burner flames, 3) the smell gas, 4) popping noises, 5) delayed burner
ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN OFF YOUR GRILL immediately and perform the
following maintenance regime. Perform these steps when your barbecue is off and cool. A thorough cleaning is
recommended at least twice a year, or more if your barbecue is used consistently.
CLEANING THE HEAT TENTS
1. Remove heat tents.
2. Holding your heat tents over a large garbage receptacle, use a plastic paint scraper or a grill brush to remove
debris.
IF A MORE THOROUGH CLEANING IS REQUIRED
3. Clean away all remaining debris with mild soap and warm water.
4. Dry thoroughly.
5. Re-install.
CLEANING THE BURNER
Keeping burners free of blockages including spiders, insects, nests and other debris that can block the burner
ports is essential for safe operation.
1. Use a clean grill brush to clean the outside of the burner.
2. Remove the hitch pin and pin used to secure the burners to the burner box. Use pliers if necessary.
3. Lift burners out slightly, exposing the burner venturi. Be careful not to damage or disconnect the electrode
connector.
4.
Use a pipe cleaner or flexible Venturi Brush to clean the interior of all burners. Shake any loose debris out of
the burner.
5. Use a wire or paper clip to clean burner port holes. Do not use anything that can damage or enlarge port
holes.
6. Use a clean soft bristle brush to clean spider/ insect screens.
7.
Reinstall, ensuring that the burner orifice is placed over the gas jet correctly.
PROPER BURNER ASSEMBLY
If the burner is not properly seated on the gas valve nozzle, as shown, dangerous
fire or gas leakage can occur, causing death, injury and/ or property damage.
PROPER BURNER FLAME PATTERN
The burner flame pattern is the key indicator of proper or improper function within the cook system. When the
burners are performing correctly you will see a specific flame pattern. All burner ports should be 2.5 cm/ 1" flame
on " HI
" with orange tips, light blue center, with a darker blue flame at
the base of the burner port. Refer to the Troubleshooting section on
page 16-17 if you experience any of the following issues:
•
Large, unruly, or irregular orange burner flames.
•
The smell of gas in conjunction with irregular flames.
• Low temperatures or uneven heat.
FOLLOW THE BURNER CLEANING PROCEDURE OUTLINED IN THE
PROPER CARE & MAINTENANCE SECTION (PAGE 12) OF THIS MANUAL.