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STAINLESS STEEL
There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Specks of
grease can gather on the surfaces of the stainless
steel and bake on to the surface and give the
appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is
immediately after cooking is completed and after
turning off the flame. Wear a barbeque mitt to protect
your hand from the heat and steam. Dip a brass
bristle barbeque brush in tap water and scrub the hot
grill. Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill, assists
the cleaning process by softening any food particles.
If the grill is allowed to cool before cleaning, cleaning
will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE
SURE BURNER ARE COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner
as it must be correctly centered on the orifice before
any attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as
it may break off and clog the port. Please note if insects or
other obstructions are blocking the flow of gas through the
burner, and if so you will need to call our customer service
line 1-800-790-1299.
GREASE TRAY CLEANING
:
The grease tray should be emptied and wiped down
periodically and washed with a mild detergent and warm
water solution. A small amount of sand may be placed in
bottom of grease tray to absorb the grease. Check the
grease tray frequently, do not allow excess grease to
accumulate and overflow out of the grease tray.
BURNER CLEANING:
1.
Turn off the gas supply, and make sure all the knobs
are in the “OFF” position.
2.
Wait for the grill to cool.
3.
Clean the exterior of the burner with a wire brush.
Use a metal scrapper to stubborn stains.
4.
Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port
5.
If inserts or other obstructions are blocking the flow
of gas through the burner, call customer service at
1-800-790-1299
Make sure locate the burner onto the orifice.
OVEN RACKS:
Clean stainless steel oven racks with solution of detergent
and hot water. To clean heavy soil, use a scouring pad
such as steel wool with plenty of water.
Care and Maintenance
Summary of Contents for 720-0586
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