• 1kg pork filets or chops
• 1 cup chopped apple
• 1 cup chopped dried apri-
cot
• 1 medium onion, chopped
• 2 ribs celery, sliced in
1/2-inch pieces
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup dry sherry or dry
white wine, or more apple
juice
• salt and pepper to taste
• 1&1/2 tablespoons corn-
starch mixed with 2 table-
spoons cold water
Method
Combine all ingredients;
cover and cook on LOW for
7 to 9 hours, or
3.5 to 4.5 hours on HIGH.
About 20 to 30 minutes
before serving,pour liquid
into a separate container
to skim off excess fat. Stir
in cornstarch mixture and
return broth to slow cooker.
Continue cooking on low until
sauce is smooth and thick-
ened.
Serves 4 to 6.
Plum Roast
Lamb
MEAT
- LAMB
Ingredients
• 1 piece roasting lamb
• 1 cup plum jam
• 1 tbls tomato sauce
• Peel of 1 lemon (peeled
into strips with a peeler -
no pith)
• 1 tbls lemon juice
• 1 tbls red wine vinegar
• 1 tsp grated ginger
• 1 tsp sweet chili sauce
Method
Put the meat in the slow
cooker.
Combine all the other ingre-
dients and pour over the
meat.
Cook on low for about 8
hours (or probably about 4
hours on high).
When ready drain out some
of the liquid from the slow
cooker and put it in a sauce-
pan, and boil. In a cup, add
about 2 teaspoons of corn
flour to enough water to
make a paste and add it to
the saucepan whilst stirring.
This will make the sauce
thicken and in doing so will
separate off the oil. Pour
