Recipe
Recommended
accessory
Speed
Quantity Preparation
Time
Mayonnaise
Stick blender
4
250 ml
Put 1 egg in the jug with a pinch of
salt and some drops of vinegar or
lemon. Add oil until the indicated
level. Turn the appliance on
without moving until the oil binds.
30 s
Béchamel
sauce
Stick blender
3
600 ml
Melt 30 gr. of butter in a pan on a
slow heat. Add 100 gr. of flour and
30 gr. of fried onions (already cut
up with the slicer). Slowly add 500
ml of milk.
20 s
Mashed
potato
Stick blender
MAX
400 g
The potatoes can be sliced by
activating the blender directly in
the saucepan directly.
30 s
Baby food:
fruit and
biscuit mush
Stick blender
MAX
300 g
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50 gr.
of biscuits and the juice of one
orange in the jug
25 s
Minced meat
Stick blender
TURBO
40 g
Chop the meat to the desired
texture.
10 s
Breadcrumbs
Chopper
MAX
80 g
(1~2 cm)
Cut up the stale bread before
putting it in the jug. Blend until the
desired texture is obtained.
50 s
Grated
cheese
Chopper
MAX
100 g
(1~2 cm)
Dice the cheese into 1 cm chunks
and blend until the desired texture
is obtained.
30 s
Ground nuts
Chopper
MAX
100 g
Remove the shells and grind until
the desired texture is obtained
20 s
Minced meat
Chopper
MAX
250 g
(1~2 cm)
Previously chop into 1 cm chunks
Mince until the desired texture is
obtained
10 s
Whipped
cream
Whisk
2
250 ml
Pour the very cold cream (0ºC to
5ºC) into a recipient and operate
the blender by moving it clockwise.
We recommend using minimum
speed and when starts to take on
consistency, going to the 2nd. Be
careful, as if the time is exceeded
the cream will turn into butter
1.2
min
Stiff egg
whites
Whisk
2
5 egg
whites
Pour the egg whites into a jug
and activate the blender. Mix in a
vertical motion until the egg whites
become stiff.
1.5
min
