12
Please familiarize yourself with the following oven functions and accessories prior to first use:
Temperature Control: choose temperature from 100°C to 230°Caccording to your need.
Function Control: There are 3 function selection and 3 rack positions inside the oven for a varie-
ty of cooking needs.
- Broil
:
Only upper heating elements work, suitable for broiling fish, steak, poultry, chops, etc.
- Bake
:
Only lower heating elements work, suitable for baking cakes, pies, cookies etc food that don’t need
browning or crispy surface.
- Toast
:
Both upper and lower heating elements work together, suitable for toasting bread, muffins, frozen waf-
fles, pizza ,etc.
- Timer Control:
You could choose up to 15 minutes according to your cooking need, and time can be adjusted during
cooking procedure. There is a bell ring at the end of the programmed time.
- Power “ON” indicator light:
It’s illuminated whenever the timer is turned on.
- Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used as a drip pan
to catch the oil drippings
- Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
- Tray Handle:
Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN
OVEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot container from a
hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake,
toast and rotisserie).Convection cooking provides faster cooking in many cases than regular radiant
types electric oven. The fan gently sends air to every area of the food, quickly browning, crisping and se-
aling in moisture and flavor. It produces more even temperature all around the food by air movement, so
that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature
allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler.
Convection air is super heated and it circulates around the food so it cooks food significantly faster than
conventional ovens.
The convection fan works with broil, bake and toast function automatically.
BEFORE USING YOUR OVEN
HOW TO USE CONVECTION
