mekappa AGILE OWM14X-G6DCG, Instruction Manual

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UTENSILS
CAUTION
Personal Injury Hazard It is hazardous for anyone other than a compentent person
to carry out any service or repair operation that involves the removal of a cover which gives protection
against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave
oven.“ There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The
foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16
inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Oven cooking Follow manufacturer’s instructions. Do not close with metal tie. Make bags slits to
allow steam to escape.
Paper plates
and cups Use for short–term cooking/warming only. Do not leave oven unattended whil cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-
term cooking only.
Parchment Use as a cover to prevent splattering or a wrap for steaming. paper
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling
bags" and tightly closed plastic bags should be slit, pierced or vented as directed by
package.
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