Meiko DV 270.2 Owner'S Installation, Operation And Maintenance Manual Download Page 4

Page 4

3

I

NSTALLATION

3.1 Overview of Installation

The owner should contract with qualified
personnel to move the appliance to the
installation location, unpack it, and prepare it
for final utility connections. In most cases,
local codes prevent the final utility connections
from being made by any party other than a
licensed electrician and/or plumber.

IMPORTANT

It is the responsibility of the owner to ensure
that all aspects of the installation comply with
all applicable local and national codes.

IMPORTANT

The appliance’s warranty is not valid until a
Meiko Authorized Service Agent performs a
Startup and Demonstration on the appliance.
This Demonstration should be scheduled after
installation.

Installation of the machine involves the
following steps:

Verifying that the utility connections are
present, are appropriate for the appliance,
and comply with all applicable local and
national codes.

Unwrapping the appliance (leaving the
shipping skid in place for easier move-
ment) and checking for shipping damage.

Moving the appliance to the installation
location, removing the skid, and leveling
the feet.

Connecting the electrical supply.

Installing the chemical dispensing system.
For units equipped with the optional
dispensing system, this involves
connecting the machine’s detergent and
rinse additive tubes to appropriate dispensers.
For units without the optional system, the
dispensing system installer should follow
the manufacturer’s instructions AND the
instructions in Section 3 of this Manual.

Connecting the fresh water supply.

Positioning the drain hose.

Contacting your Meiko Authorized Service
Agent to perform a Startup and
Demonstration on the appliance. This step
also validates the appliance’s warranty.

3.2 Requirements Before Installation

Before the installer can uncrate and move the
appliance to the installation location, the
following conditions MUST be met:

INSTALLATION AREA REQUIREMENTS
-

The area MUST be frost-free. Freezing
temperatures (32°F/0°C or lower)
inhibit proper operation and can
damage internal components.

-

The area MUST have a firm floor
surface. It is possible to compensate for
uneven flooring by adjusting the feet.

-

The area should be away from
appliances, furniture or surfaces that
can be damaged by steam. If this is
not possible, these items should be
protected from the small quantities of
steam that are released during normal
operation of the machine.

UTILTITY CONNECTION REQUIREMENTS
-

Connections must be present and
ready for hookup to the appliance. All
utility supplies must comply with the
electrical information labels, with the
information on the serial plate, and with
all applicable local and national codes.

-

Electrical leads and the water supply
hose (supplied by the customer) must
be present.

-

For units without the optional
dispensing system, external detergent
and rinse additive pumps (if used)
should be installed according to the
manufacturer’s instructions.

-

For units with the optional dispensing
system, appropriate dispensers or
containers should be installed and
ready for connection to the appliance.

GENERAL REQUIREMENTS
Authorized personnel should be available
to perform the actual utility connections.

S

ECTION

 3 - I

NSTALLATION

Summary of Contents for DV 270.2

Page 1: ...12 06 Meiko 917 Airpark Center Drive Nashville TN 37217 Phone 615 399 6600 800 55 MEIKO Fax 615 399 6620 High Temperature Sanitizing Pot and Pan Washer USA Version OWNER S INSTALLATION OPERATION AND...

Page 2: ...External Chemical Dispensing Systems 9 3 10 Connecting Chemical Containers or Dispensers 10 3 11 Fresh Water Supply Connection 11 Meiko reserves the right to change any specifications without notice...

Page 3: ...commercial pot and pan washer dishwasher It is designed for cleaning pots pans trays kitchen utensils cutlery dishes and glassware with a minimum of employee intervention or supervision A control key...

Page 4: ...f this Manual Connecting the fresh water supply Positioning the drain hose Contacting your MeikoAuthorized Service Agent to perform a Startup and Demonstration on the appliance This step also validate...

Page 5: ...ased on this information 3 Move the appliance to the installation area and remove the skid Use caution to avoid damaging the appliance or any of its components 4 Using a spirit level check that the ap...

Page 6: ...in relief for the electrical supply wiring at the lower rear of the machine Figure 3 3 Thread the incoming supply leads through the strain relief and to the main electrical supply terminal block at th...

Page 7: ...pump systems to activate The rinse aid pump relay closes for approximately 16 5 seconds whenever the booster tank refills once per cycle The detergent pump relay closes whenever the wash pump is in op...

Page 8: ...sh tank For solid systems use the large hole in the access panel For liquid systems use the smaller hole 3 Fasten the line in place and seal the connection 4 Replace the access panel 5 If a detergent...

Page 9: ...s IMPORTANT Some local codes dictate that electrical connections be made only by a certified professional 1 Locate the chemical dispenser terminal block See Figure 3 4 2 Thread the incoming leads from...

Page 10: ...Figure 3 11 These strainers should be assembled onto the lids for the detergent and rinse additive containers Strainer tube Lid for detergent or rinse additive container Wire clamp Figure 3 11 Straine...

Page 11: ...Because the water inlet incorporates a stainless steel dirt trap an additional trap is unnecessary unless required by local national or international codes 6 The dishwasher includes a water supply li...

Page 12: ...56 oz per gallon of rinse water 0 2 ml per liter To check if the normal settings are correct for your chemicals RUN THREE EMPTY LOADS to completely cycle the water supply and obtain accurate test resu...

Page 13: ...AIN key If pressed when the unit is ready to operate this key starts the operating cycle If the machine has been switched off for instance at the end of the shift this key empties the tank There are t...

Page 14: ...n of the amount of time left be fore the machine can be operated flashing constant OPTIONAL 4 3 Loading The loading guidelines shown here will lead to faster more efficient cleaning of your ware Load...

Page 15: ...fficiency in loading cutlery you can use cutlery holders When loading them Do not overload the holders Always load knives forks and spoons with the handle DOWN Do not load identical ware into any give...

Page 16: ...d soiling present on many pots and pans it is STRONGLY RECOMMENDED that the interior of the machine be cleaned daily following the instructions in Section 5 1 Daily Cleaning WARNING If the door is ope...

Page 17: ...ll be sprayed with hot fresh water as the booster tank empties 2 AFTER this cycle ends and the machine shuts down open the doors and remove the basket from the machine Any food soil clinging to corner...

Page 18: ...with Five upper wash arms identical Five lower wash arms identical Two removable upper rinse arms identical Two removable lower rinse arms iden tical Two additional fixed lower rinse arms leave these...

Page 19: ...r U S gallon 7 DH German hardness A deliming or de scaling process can be used to remove these deposits as well as any accumulated food residue CAUTION When deliming the interior be sure to follow the...

Page 20: ...ater level was not reached during initial filling Check that the water hose is correctly attached and is free of kinks or pinching Also check that the water supply is turned on Filling process takes t...

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Page 24: ...warewasher should provide years of trouble free operation If service is necessary contact your local Meiko Authorized Service Agent With factory training OEM parts and direct support from the factory...

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