Leak Testing
GENERAL
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation
ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.
TANK CHANGE
site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the
unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell of
gas is detected at anytime you should immediately
check the entire system for leaks.
BEFORE TESTING
Make sure that all packing material is removed from
Check all gas supply fittings for leaks before each use.
It is handy to keep a spray bottle of soapy water near
the shut-off valve of the gas supply line. Spray all the
fittings. Bubbles indicate leaks.
GENERAL USE OF THE MAIN BURNER
Each main burner is rated at 12 000 Btu/hr The main grill
the grill including tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN
FLAME.
Make a soap solution of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder is 80% full.
Each main burner is rated at 12,000 Btu/hr. The main grill
burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris.
The igniter knobs are located on the lower center portion of
the valve panel. Each rotary igniter is labeled on the control
panel.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster the
meat browns and the darker the grill marks
TO TEST
1.
Make sure the control valves are in the “OFF”
position, and turn on the gas supply.
2.
Check all connections from the LP gas regulator
and supply valve up to and including the
connection to the manifold pipe assembly (the
pipe that goes to the burners). Soap bubbles will
meat browns and the darker the grill marks.
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the “HIGH” heat setting for the
entire cooking time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn the heat to the
lower setting after the initial browning. This cooks the food
through without burning the outside. Foods cooked for a
appear where a leak is present.
3.
If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.
4.
Turn the gas back on and recheck.
5.
Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact
customer service at 1-800-913-8999.
long time or foods basted with a sugary marinade may
need the lower heat setting near the end of the cooking
time.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is radiated
by the stainless steel flame tamers positioned above each
burner.
Only those parts recommended by the manufacturer should
b
d
th
ill
NOTE: The hot grill sears the food, sealing in the juices. The
more thoroughly the grill is preheated, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
GAS FLOW CHECK
Each grill burner is tested and adjusted at the factory prior
to shipment; however, variations in the local gas supply
may make it necessary to adjust the burners. The flames of
be used on the grill.
Substitution will void the warranty. Do not use the grill until
all connections have been checked and do not leak.
WARNING: IMPORTANT!
USING THE SIDE BURNER
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side burner if the odor
of gas is present.
may make it necessary to adjust the burners. The flames of
the burners should be visually checked.
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blocked by
dirt, debris, spider webs, etc. If you have any questions
regarding flame stability, please call customer service 1-
800-913-8999.
7
Caution – Side burner lid must be open when side burner is
in operation.
