Dok./Rev
.-Nr
. 18684 EN ALDI UK MSN 5006 129
3 Cover Final
Contents
Appliance Parts ........................................................................................................ 3
Use ............................................................................................................................. 5
Introduction ..............................................................................................................7
Warning symbols and key words used in these operating instructions ....................7
Proper use ................................................................................................................ 8
Safety information ................................................................................................... 8
Unpacking the appliance ................................................................................................... 8
Electrical Safety .................................................................................................................... 9
Cleaning ...............................................................................................................................10
Operating Times ..................................................................................................................11
Package contents .....................................................................................................11
Using the appliance for the fi rst time .....................................................................11
Operation ................................................................................................................. 12
Getting started .................................................................................................................... 12
Speed control guide ........................................................................................................... 12
Mixing and kneading dough ............................................................................................ 13
Beating eggs ....................................................................................................................... 13
Whipping cream.................................................................................................................. 13
Mixing shakes, cocktails or other liquids ....................................................................... 13
End of operation ..................................................................................................... 14
Cleaning ...................................................................................................................14
Troubleshooting ...................................................................................................... 14
Disposal .................................................................................................................... 15
Technical specifi cations .......................................................................................... 15
Conformity information .......................................................................................... 15
Service information ................................................................................................16
Legal Notice .............................................................................................................16
