Technical specifi cations
20
Problem
Possible cause
Troubleshooting
White smoke comes
out of the appliance.
The food is very fatty.
During preparation, fat from these
very fatty foods will drip into the
fryer pan. The fat causes a higher
temperature than usual to develop
in the fryer pan – this does not impair
the appliance or the cooking result.
The fryer pan still
contains food residue
from previous use.
Fat residues burn in the fryer pan.
Clean the fryer pan after every use.
Freshly cut french
fries are not evenly
fried.
The fries have not been
suffi ciently soaked.
Place the fries in cold water for
around 30 minutes to remove the
starch. Dry the chips using kitchen
paper before adding to the basket.
The variety of potato is
unsuitable.
Freshly cut french
fries are unable to
get crisp.
The potatoes are too
damp.
The crispiness is dependent on
the water and starch content of
the variety of potato used and the
quantity of oil.
Dry the potatoes carefully and cover
them with about 1/2 tablespoon of oil.
Cut the potatoes into smaller pieces.
Technical specifi cations
Model
MD 17768
Power supply:
120V~60Hz
Output:
1400 W
Capacity of basket:
approx. 0.66 gal (2.6 litres)
Temperature range:
170-400 °F
Timer:
60 minutes
Dimensions:
10.6 × 13.8 × 12.2 in (W × H × D)
Subject to technical modifi cations!
