Before starting work make sure that the machine is perfectly clean in particular, the surfaces of
bowl, the spiral and of the central column that have contact with the food products. If necessary
clean them following indications at 5.1.
4.1 Usage of the machine with fixed top and bowl
After lifted up the protection I, pour in the bowl all the required ingredients, push down the
protection, press the button to start A or D. The movement made by the spiral, which is sincronized
with the rotation of the bowl, gives an amalgamation of, flour, water, salt, yeast and other eventual
ingredients till you obtain a mixture of the consistance required. If necessary, in order to modify
the characteristics and/or the consistence of the initial dough, pour the ingredients through the
protection grate I. When work cycle is completed, leave machine on hold, lift up the mobile
protection to maximum opening, take mixture out of the bowl, proceed with cleaning of the machine
following the indications at 5.1.
4.2 Usage of the machine with raising top and removable bowl
The machine with raising top and removable bowl, is functionally identical to the machine with
fixed top and bowl.
It differentiates from the other only for the following advatages, that it can offer at the end of
each work cycle:
·
The facility in the collection of the dough.
·
The facility in the cleaning phase.
4.2.1 Raising of the top and taking off of the bowl
In order to raise the top and to take off the bowl proceed ad follows: stop the machine, unplug
the machine, raise the protection I completely (PICT. 10), pull the pin M as far as the top is blocked,
raise the top by means of the little piston underneath, rotate clockwise the disk O as far as the
bowl is unlocked, raise the bowl and take it off, take off the dough.
CHAPTER 4
USAGE
36
SPIRAL MIXER - IM SERIES Operating manual
ENGLISH
