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Sauté
You can easily sauté ingredients in your MultiPot 2.0, eliminating the need for extra pots
and pans! Follow these steps to use Sauté:
1. Place the steel pot inside the base and plug in your MultiPot. The LCD screen will
display OFF.
2. Select Sauté. Press Sauté again to change the temperature to either Low (simmering or
thickening sauces), Medium (default; browning or sautéing), or High (searing or stir-frying).
3. After 10 seconds the program will begin. Your MultiPot will beep 3 times and the LCD
screen will display ON to indicate that the MultiPot is preheating.
4. Add ingredients to the stainless steel pot and cook according to your recipe.
5. When you are finished using Sauté, press Cancel. The LCD screen will display OFF.
CAUTION
Never put lid on when using Sauté. As a safety precaution, warning alerts will sound
and the display will flash if the lid is put on during Sauté.
The MultiPot automatically switches to OFF after 30 minutes if you do not press
Cancel.
OPEN LID
PRESS SAUTÉ
ADJUST TIME
(OPTIONAL)
