welcome booklet
12
Using Your Egg Cooker
Using the Poaching Tray
Make sure to always place Poaching Tray and Omelette Bowl on top of the
Boiling Tray and never directly on the Heating Plate.
Using the Omelette Bowl
WARNING: Do not lock the Lid when using your Egg Cooker as this may
cause injury when removing the Lid once the buzzer sounds.
1.
Fill the Measuring Cup with cold water to the
Omelette/Poached Line. Pour cold water onto the
Heating Plate.
2.
Spray the Poaching Tray with a little cooking spray.
Place the Boiling Tray on the Heating Plate and then
sit the Poaching Tray on top. Break an egg into each
poaching section.
3.
Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the eggs will be poached. Remove
eggs immediately to avoid overcooking.
1.
Fill the Measuring Cup with cold water to the
Omelette/Poached Line. Pour cold water onto the
Heating Plate.
2.
Spray the Omelette Bowl with a little cooking spray.
Place the Boiling Tray on the Heating Plate and then
sit the Omelette Bowl on top. Whisk 1 – 2 eggs in a
bowl before pouring into the Omelette Bowl.
3.
Cover with the Lid and plug in the Egg Cooker. When
the buzzer sounds, the omelette will be cooked. For a
dry omelette, leave the eggs in the cooker for an extra
two minutes.
Using Your Egg Cooker
welcome booklet
13
