15
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 15 -
ROUTINE MAINTENANCE
4.
Troubleshooting
Whenever the appliance does not work properly, try to solve the less serious problems using
this table.
FAULT
POSSIBLE CAUSE
INTERVENTION
The appliance does not turn on.
•
The master switch is not
connected.
•
The residual current device
or circuit breaker has tripped.
•
Connect the master switch.
•
Restore the residual current
device or circuit breaker.
The cooking compartment is
stained.
•
Quality of the water.
•
Ineffective detergent.
•
Insufficient rinsing.
•
Use the recommended
detergent.
•
Rinse once again.
The light indicators do not turn
on.
•
The master switch is not
connected.
•
The residual current device
or circuit breaker has tripped.
•
Connect the master switch.
•
Restore the residual current
device or circuit breaker.
The orange lamp remains turned
off
•
Working thermostat is bro-
ken.
•
Replace working thermostat
Temperature is not adjustable/
Equipment doesn’t heat
•
Working thermostat is bro-
ken.
•
Replace working thermostat/
heating elements.
Surface working temperature is
not enough for cooking / Orange
lamp turn on and off continuosly
•
No water into drawer
•
Refill the drawer.
If the problem cannot be resolved, turn the appliance off and shut all the supply valves. Then
contact authorized customer service.
