10
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 10 -
INSTRUCTIONS FOR USE
5.
10
- 10 -
3.
Starting production
Before proceeding with these operations, see
"Daily activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional
contact with: hob - cooking compartment -
recipients or material processed.
Take appropriate measures for personal
protection. Wear protective equipment suitable
for the operations to be performed.
The products must be placed in the specific
cooking containers and positioned correctly on
the hotplates and/or in the cooking compartment
of the oven.
Use pots with diameter smaller than cooking
plate.
Switching On/Off
Do as follows to begin the cooking process:
1. Turn the knob to adjust the cooking temperature (Fig. 1
HOTPLATES -Fig. 2 OVEN).
2. When the green light is on it means operation is in pro-
gress (Fig. 1-2 A)
When the yellow light is on it means heating is in progress
(Fig. 2 B).
3. Turn the knob to “Zero” (Fig. 1-2 C) to stop heat genera-
tion.
The oven cooking temperature is set by turning
the thermostat knob.
(See indications on knob).
Hotplate heating speed is set by turning the knob
(Position 0-6). Position 6 is the maximum heating
speed.
Fig.1
6
5 4
3
2
1
Fig. 1C
6
5
4
3 2
1
A
Fig.2
300
270 25
0
23
0
21
0 1
90
1
70
Fig.2C
30
0
27
0
2
50
230 21
0
19
0
1
70
B
A
Summary of Contents for A2A298AQ
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