6
The disk remains in the chosen position without having to be locked in place.
The adjustment must be performed with the motor on, and preferably without any
coffee between the grinding blades.
Grind small amounts of coffee in order to determine the optimal degree of fineness.
In the grinder-doser version, if the coffee comes out of the espresso coffee
machine very quickly, it means the coffee is ground too coarse. Vice versa, if it
comes out too slowly, it means the coffee is ground too fine. Nonetheless, bear in
mind that there are many conditions liable to influence the correct supply, such as
the weight of the portions, the compacting, the espresso machine settings, and the
cleaning of the filters.
COFFEE DOSE ADJUSTMENT
(grinder-doser version)
In order to adjust the size of the portion dispensed, the small knob located in the
centre of the ground coffee storage container must be turned while holding still
the star shaped dosing unit.
By turning the small knob clockwise, the portion is reduced. Turning it anticlock-
wise results in an increase. In order to collect the portions of ground coffee dis-
pensed, insert the coffee machine’s filter holder all the way onto the fork-shaped sup-
port under the ground coffee outlet. In order to release a portion of ground cof-
fee, the doser lever must be pulled all the way and allowed to return on its own.
COFFEE DOSE ADJUSTMENT
REDUCE THE DOSE
(turn clockwise)
COLLECTING THE DOSE
INCREASE THE DOSE
(turn anticlockwise)
