Maytag SELF-CLEANING ELECTRIC RANGE Owner'S Manual Download Page 8

ABOUT YOUR COOKTOP

8

Before cooking . . .

S

Always place a pan on the surface unit

before

you

turn it on. To prevent damage to range,

never

operate surface unit without a pan in place.

S

NEVER

use the cooktop as a storage area for food

or cookware.

During cooking . . .

S

Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface
unit.

S

Begin cooking on a higher heat setting then

reduce

to a lower setting to complete the operation. Never
use a high heat setting for extended cooking.

S

NEVER

allow a pan to boil dry. This could damage

the pan and the appliance.

S

NEVER

touch cooktop until it has cooled. Expect

some parts of the cooktop, especially around the
surface units, to become warm or hot during
cooking. Use potholders to protect hands.

After cooking . . .

S

Be sure surface element is off after cooking.

S

Clean up greasy spills as soon as possible.

Other tips . . .

S

To eliminate the hazard of reaching over hot surface
elements do not install cabinet storage directly
above a unit.

S

If storage is provided, limit it to items that are
infrequently used and can be safely stored in an
area subjected to heat.

S

Temperatures may be unsafe for items such as
volatile liquids, cleaners or aerosol sprays.

S

Aerosol-type spray cans are EXPLOSIVE or highly
flammable when exposed to heat. Avoid their use or
storage near an appliance.

S

NEVER

leave any items, especially plastic items,

unattended on the cooktop. The hot air from the vent
may ignite flammable items, melt or soften plastics,
or increase pressure in closed containers causing
them to burst.

S

NEVER

allow aluminum foil, meat probes or any

other metal object, other than a utensil on a surface
element, to contact heating elements.

CAUTION

1. Place pan on surface unit.

2. Push in and turn knob to desired

setting.

S

Each knob is identified by
international symbols located
below each knob.

S

Knob can be turned in either
direction.

S

Knob can be set on any number
or between any numbers.

3. After cooking, turn knob to OFF then

remove pan.

HOW TO OPERATE SURFACE UNIT

SURFACE

INDICATOR

LIGHT

A SURFACE indicator light (located on the backguard for
freestanding ranges and on the manifold panel for slide-in
and drop-in ranges) will turn on whenever a surface unit is
turned on. Light will turn off when surface unit is turned
off.

SURFACE INDICATOR LIGHT

INTERNATIONAL

SYMBOLS

Summary of Contents for SELF-CLEANING ELECTRIC RANGE

Page 1: ...elf Clean Oven Feature 18 19 S Cleaning Chart 20 22 ABOUT COOKING 23 28 S Surface Cooking 23 24 S Aluminum Foil Usage 25 S Baking Roasting 25 27 S Broiling 28 ABOUT SERVICE 29 32 S Troubleshooting Cha...

Page 2: ...ance only for its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician ALL RANGES CAN TIP AND CA...

Page 3: ...y or damage to the appliance NEVER use aluminum foil to line drip bowls or to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire or damage to the appliance Use foil o...

Page 4: ...s still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned CAUTION NEVER store items of interest to children in cabinets above an appliance or on...

Page 5: ...ACE INDICATOR smoothtop cooktop only page 10 BROIL ELEMENT not shown pages 13 and 28 BAKE ELEMENT pages 11 26 and 27 ANTI TIP BRACKET page 17 RATING PLATE STORAGE DRAWER page 17 LEVELING LEG page 17 O...

Page 6: ...n the clock has been disabled the display will not flash when power is restored Cancel Timer Clock and HOW TO SET TIMER 1 Press TIMER pad 2 Press or press and hold Y or B pad until correct time appear...

Page 7: ...conds 3 Repeat steps 1 and 2 to reactivate this feature S 12 will appear in display to indicate the Energy Saver feature is reactivated 1 Press COOK TIME pad and enter desired cooking time 2 Press BAK...

Page 8: ...ly used and can be safely stored in an area subjected to heat S Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays S Aerosol type spray cans are EXPLOSIVE or high...

Page 9: ...t terminals on the element into receptacle 2 Gently lift up on outer edge of element while inserting terminals into receptacle 3 Gently press down on outer edge of element until element sits level on...

Page 10: ...They may leave metal marks or may permanently melt onto the smoothtop Important Watch sugary or starchy solutions carefully to avoid boilovers If a sugar solution jam jelly candy or a starch solution...

Page 11: ...5 until the oven reaches the preselected temperature S Press the BAKE pad to recall the preselected temperature during preheat 4 Allow 8 to 15 minutes for the oven to preheat S A single beep will ind...

Page 12: ...ss or press and hold Y orB pad to enter oven temperature NOTE Beeps will sound if temperature is not set within 4 seconds 5 IF YOU WISH TO DELAY THE START OF COOKING Follow steps 1 2 3 4 and 5 If not...

Page 13: ...e oven turns on S The BROIL symbol will light in display 4 For optimum browning preheat broil element for 3 minutes before adding food 5 Place food in the oven Leave oven door opened to the broil stop...

Page 14: ...aintain the oven temperature for baking Only the broil element turns on for broiling S If you press BAKE or BROIL pad and do not set an oven temperature or broil setting within 30 seconds the program...

Page 15: ...is used to lock the oven door during a self clean operation To lock door move the lever to the right This is the locked position for the clean cycle Do not move the lock lever to the right or locked...

Page 16: ...to range Reset clock WIRE RETAINER BULB COVER OVEN RACKS Do not attempt to change the rack position when the oven is hot CAUTION The oven rack is designed with a safety lock stop position This preven...

Page 17: ...he rollers located at the ends of the drawer glides into the rails on the range 2 Lift up front of drawer and gently push in to first stop position 3 Lift drawer up again and push until drawer is clos...

Page 18: ...ime of day will reappear in display d DELAY CLEAN will remain in display to show the oven is set for delayed clean operation 5 When the oven turns on CLEAN and the CLEAN symbol will light in display S...

Page 19: ...eavily soiled or if broiler pan was left in oven S As oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage oven S Slide in and drop in ranges feat...

Page 20: ...wash rinse and dry 2 If heavily soiled gently scrub with plastic scouring pad If soil is allowed to burn on it may be impossible to remove 3 A non abrasive metal polish such as Flitz may be used to h...

Page 21: ...ft cloth 2 To prevent scratching or dulling of the finish do not use mildly abrasive abrasive or harsh cleaners or caustic cleaners such as oven cleaners 3 To clean brushed aluminum Use only soap and...

Page 22: ...pe from hot surface to a cool area Then turn element OFF and cool Clean residue with razor blade scraper and cleaning creme Aluminum foil can not be removed once it melts on to the top If the foil mel...

Page 23: ...IUM 4 5 6 Use to maintain moderate to slow boil for large amounts of liquid To continue cooking uncovered food and for most frying operations MEDIUM LOW 2 3 Use to continue cooking covered food and to...

Page 24: ...is transferred from the heating element to the pan bottom Aluminum Heats evenly Avoid thin gauge aluminum Acidic foods or salt will cause it to discolor or pit Anodizing improves stain resistance and...

Page 25: ...freely within the oven and around the food To help ensure this place food in the center of the oven Allow two inches between the edge of the pan s and the oven walls S Use one rack for optimum baking...

Page 26: ...king progress at the minimum time recommended in the recipe If necessary continue checking at intervals until the food is done If the oven door is opened too frequently heat will escape from the oven...

Page 27: ...use of aluminum foil Placed 2 cookie sheets on one rack Used glass dark stained warped or dull finish metal pans Use a shiny cookie sheet Follow cookware manufacturer s instructions for oven temperatu...

Page 28: ...ior meat should be close to the broil element For well done meat place the broiler pan farther from the element S Increasing the distance between the meat and the broil element will help reduce spatte...

Page 29: ...d circuit breaker or blown fuse 3 Power supply has been interrupted 4 Surface or oven controls not set properly 5 Surface element is not properly installed 6 Oven was not set to correct temperature 7...

Page 30: ...s are in question The problem may be the recipe rather than the oven 1 Oven seems hotter or cooler than your previous oven Baking results differ from previous oven NOTE Oven temperatures may vary betw...

Page 31: ...to the appliance and call an authorized servicer If the oven is heavily soiled excessive flare ups may result in a fault code during a clean cycle Press CANCEL pad and allow oven to cool for one hour...

Page 32: ...t not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electrical current voltage or supply e Improper setting of any control 2 Warrant...

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