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17
Oven Cooking
Create-A-Space
TM
Half Rack
Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2
and 4.
Place the cakes on the rack as shown.
RACK 2:
Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for two rack
baking.
RACK 1:
Used for roasting large cuts of meat and poultry.
Oven Bottom:
Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING:
Two
rack:
Use rack positions 2 and 5.
Summary of Contents for Precision Touch Control 700
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