5
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from
Low
to
High
. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push the knob
in
and turn in either direction to the
desired heat setting.
• The control panel is marked to identify which
element the knob controls. For example, the
graphic at right indicates left front element.
3. There is an element
“ON” indicator light
on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to
OFF
. Remove pan.
Surface Cooking
BEFORE COOKING
• Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
•
NEVER
use the cooktop to store for food or cookware.
DURING COOKING
• Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a high
heat setting for extended cooking.
•
NEVER
allow a pan to boil dry. This could damage the
pan and the appliance.
•
NEVER
touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units, to
become warm or hot during cooking. Use potholders to
protect hands.
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Temperatures
may be unsafe for items such as volatile liquids, cleaners or
aerosol sprays.
•
NEVER
leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers, causing them to burst.
•
NEVER
allow aluminum foil, meat probes or any other
metal object, other than a pan on a surface element, to
contact heating elements.
CAUTION
Medium (5-7)
: Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect the
heat setting.
Low (2)
: Use to keep foods
warm and melt chocolate
and butter.
High (10)
: Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
Med. Low (3-4)
:
Use to continue
cooking covered
foods or steam
foods.
Med. High (8-9)
: Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
Coil Element Surface
Notes:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor or etch the porcelain.
To protect drip bowl finish:
• To lessen discoloration and crazing, avoid using high heat
for long periods.
•
Do not
use oversized cookware. Pans should not extend
more than 1-2 inches beyond the element.
• When home canning or cooking with big pots, use the
Canning Element (Model CE1). Contact your Maytag dealer
for details or call 1-877-232-6771 USA or 1-800-688-8408
Canada to order.
• Clean frequently. (See page 19.)
