Maytag Performa WT-TOD User Manual Download Page 5

4

Controls

Clock and Timer Control 

(select models)

NOTE: 

The display will flash when electrical power is first supplied to the

appliance or if there has been a power failure.

To Set the Clock:

1.

Press the 

Clock

 pad.

A beep will sound when the 

Clock

pad is pressed.

2.

Press or press and hold the 

 or 

 pad

until the correct time of day appears in
the display.

Press to change the time in one
minute increments.

Press and hold to change the time
in10 minute increments.

To recall the time of day when the timer is
displayed, press the 

Clock

 pad.

To Set the Timer:

The timer can be set from one minute
(0:01) up to 12 hours (12:00). 

The timer

does NOT control the oven.

1.

Press the 

Timer

 pad.

A beep will sound when the 

Timer

pad is pressed.

0:00 will appear in the display.

2.

Press or press and hold the 

 or 

 pad

until the correct time appears in the
display.

Press to change the time in one
minute increments.

Press and hold to change the time
in 10 minute increments.

Timer will start automatically after a
few seconds. The flashing colon indi-
cates that the timer is in use.

If the 

Clock

 pad is pressed, the

colon will continue to flash to indi-
cate the timer is in use.

3.

A beep will sound at one minute (0:01).

4.

At the end of the timer operation, 0:00
will appear in the display and three beeps
will sound.

One beep will sound every 10
seconds for 10 minutes or until the
timer operation is cancelled.

To Cancel the Timer:

Press the 

Timer

 pad and the current time

of day will reappear in the display.

NOTE:

 When 0:00 is displayed, pressing

either the 

Timer

 or 

Clock

 pad will also

cancel the timer operation.

Surface Controls

         

CAUTIONS:

If flame should go out during
cooking, turn the burner off. If a
strong gas odor is detected, open
a window and wait five minutes
before relighting the burner.

Be sure all surface controls are set
in the OFF position prior to supply-
ing gas to the range.

Your cooktop will feature either a pilot
ignition or pilotless ignition. If the gas
supply to the range is turned off, be sure all
controls are set in the OFF position before
re-supplying gas to the appliance.

Pilotless Ignition 

(select

models)

Pilotless ignition eliminates the need for a
constant standing pilot light. There are
two ignitors for conventional surface burn-
ers. Each sealed burner has a spark ignitor.
When cleaning around the surface burner
use care.  If cleaning cloth should catch the
ignitor, it could
damage it pre-
venting ignition.

If the surface
burner does
not light, check
if ignitor is broken,
soiled or wet.  If clogged, clean the small
port beneath the ignitor using a straight
pin.

Pilot Ignition 

(select

models)

When the range is first installed, the stand-
ing pilots may be difficult to light due to air
in the gas line. To bleed off air from the
line, hold a lighted match next to the burner
and turn the knob on. When the burner
lights, turn the knob off and proceed as
directed below.

To light pilot:

 Raise the cooktop and

hold a lighted match near the pilot ports
(See illustration). There are two pilot ports,
one on the right side and one on the left
side.

Ignition System

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

BURNER HEAD

Sealed Gas Burner

Conventional
Gas Burner

Summary of Contents for Performa WT-TOD

Page 1: ...cancelled check as proof of purchase Model Number Serial Number Date of Purchase _______________________________ Inourcontinuingefforttoimprovethequalityandperformanceof our cooking products it may be...

Page 2: ...pair service or re place any part of your appliance unless it isspecificallyrecommendedinthisguide All other servicing should be referred to a qualified servicer ALLRANGESCAN TIP AND CAUSE INJURIESTOP...

Page 3: ...acesneartheventopening oven doorandareasarounddoorandwindow WARNING NEVERuseappliancedoor or drawer if equipped as a step stool or seat as this may result in possible tipping oftheappliance damagetoth...

Page 4: ...ing conventional cook ware Do not use any devices or accesso riesthatarenotspecificallyrecommended in this guide Do not use eyelid covers for the surface units stovetop grills or add on oven convectio...

Page 5: ...will reappear in the display NOTE When 0 00 is displayed pressing either the Timer or Clock pad will also cancel the timer operation Surface Controls CAUTIONS If flame should go out during cooking tu...

Page 6: ...erfactorsaffectingflame settings referto CookingMadeSimple Setting Uses HIGH Use to bring liq uid to a boil Always re duce setting to a lower heat when liquids begin to boil or foods begin to cook MED...

Page 7: ...osi tion This burner offers higher speed cook ing that can be used to quickly bring water to a boil and for large quantity cooking BTU ratings will vary when using LP gas NOTES Aproperlyadjustedburner...

Page 8: ...atfromtheventcoulddistortormelt the plastic Pilot Ignition select models To light pilot When cool open the broiler door and remove the broiler rack and broiler pan With the Oven Temp knob in the OFF p...

Page 9: ...e to avoid spillovers andboilovers Neverplaceutensilsorfoil directly on the oven bottom The oven bottom may be removed for easier cleaning To remove When cool remove the oven racks Slide the two catch...

Page 10: ...th first DO NOT spray directly on control pad and display Control Knobs Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch t...

Page 11: ...soon as possible with soap and water If the spill is not wiped up it may discolor the porcelain To make cleaning easier remove the oven door if desired See Maintenance section Oven Racks Clean with s...

Page 12: ...s used to connect this appliance to the gas supply are not designed for continuous movement Once installed DO NOT repeatedly move this gas appliance for cleaning or to relocate If this appliance has t...

Page 13: ...tions See page 8 Usecorrectpan Darkpansproducedark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware Check the use of foil in the oven Never u...

Page 14: ...installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Inco...

Page 15: ...d achat ou le ch que encaiss comme preuve de l achat Num ro de mod le Num ro de s rie Date d achat _______________________________ Dans le cadre de nos pratiques d am lioration constante de la qualit...

Page 16: ...et correctement mise la terre Toujours d brancher l appareil avant d y faire de l entretien La fiche trois broches mise la terre fournit une protection contre les d charges lectriques NE PAS COUPER N...

Page 17: ...able de cuisson surfaces faisant face la table de cuisson porte du four et zones voisines de la porte et du hublot AVERTISSEMENT NEJAMAISutiliserlaporte du four ou le tiroir le cas ch ant comme tabour...

Page 18: ...aide d ustensiles de cuisson conventionnels Ne pas utiliser un ustensile ou accessoire qui n est pas sp cifiquement recommand dans ce guide Ne pas utiliser de couvre br leur gril plac sur la table de...

Page 19: ...suffit galement d appuyer sur la touche Timer Minuterie ou Clock Horloge pourcommander l annulationdelaprogrammationdelaminuterie Organes de commande de la table de cuisson MISES EN GARDE Allumage sa...

Page 20: ...on Light Allumage 19 Organes de commande suite R glages sugg r s de la puissance de chauffage Lapuissancedechauffage employerd penddu typeetdelatailledel ustensileutilis Ontrouve dans la brochure La C...

Page 21: ...re bouillir rapidement del eauoucuireunegrandequantit d aliments La puissance thermique des br leurs est diff rentelorsdel alimentationaugazdep trole liqu fi Br leurs conventionnel Les cuisini res aut...

Page 22: ...n Darnes paisseur 2 5 cm 1 po La chair se d tache Moyen 10 15 mn Jambon Precuit tranche de 1 3 cm 1 2 po Ti de Moyen 8 12 mn C telettes de porc paisseur 2 5 cm 1 po Bien cuit Moyen 20 28 mn Haut posit...

Page 23: ...xpositions 2 et 4 ou 1 et 4 NOTE Ne jamais placer le plat directement sur le fond du four Fond du four Prot ger le fond du four particuli rement contre les produits acides ou sucr s qui pourraient tre...

Page 24: ...lles sur la table de cuisson Zone de la console Essuyer avec un linge humide puis faire s cher de commande On peut utiliser un produit de nettoyage du verre pulv ris d abord sur un chiffon NE PAS proj...

Page 25: ...ayures sur la surface Lors de l emploi d un produit commercial de nettoyage de four appliquer les instructions du fabricant liminer d s que possible les produits acides renvers s produits base de lait...

Page 26: ...parfaitement d aplomb NOTE On peut percevoir une certaine lasticit lors de la fermeture de la porte du four d une cuisini re neuve ceci est normal cet effet dispara t progressivement Pieds de r glage...

Page 27: ...produit un brunissage plus in tense un ustensile de teinte claire produit un brunissage moins intense Pour d autre infor mation au sujet des ustensiles de cuisson au four consulter la brochure La Cuis...

Page 28: ...t l phone du client b Num ro de mod le et num ro de s rie de l appareil c Nom et adresse du revendeur ou de l agence de service d Description claire du probl me observ e Preuve d achat facture de vent...

Page 29: ...el cheque cancelado como prueba de compra N mero de Modelo N mero de Serie Fecha de Compra _______________________________ En nuestro continuo af n de mejorar la calidad y rendimiento de nuestros elec...

Page 30: ...esta gu a Todas las otras reparaciones deben ser efectuadas por un t cnico calificado Para verificar si el dispositivo est debidamente instalado miredebajodelaestufaconunalinterna para asegurarse de...

Page 31: ...ndantes hasta que ellas hayan tenido tiempo suficiente para enfriarse Otras superficies potencialmente calientes incluyenlacubiertadelaestufa las reasdirigidas hacia la cubierta de la estufa la puerta...

Page 32: ...uando use utensilios de vidrio Esteelectrodom sticohasidoprobadorespectoa su rendimiento seguro usando utensilios de cocinaconvencionales Nousening ndispositivo o accesorio que no haya sido espec fica...

Page 33: ...ver aparecer en el indicador visual NOTA Cuandosedespliega0 00 laoperaci ndel indicador de tiempo tambi n puede cancelarse oprimiendo la tecla Timer o Clock Controles Superiores ADVERTENCIAS Si la lla...

Page 34: ...lor Sugeridos Eltama oytipodelosutensiliosdecocinaafectar el ajuste de la llama Para informaci n sobre los utensilios de cocina y otros factores que afectan los ajustes de la llama consulte el folleto...

Page 35: ...ores Sellados Los quemadores sellados de su estufa est n aseguradosalacubiertaynohansidodise ados para ser sacados Debido a que los quemadores est n sellados en la cubierta los derrames o reboses no s...

Page 36: ...los tiempos sugeridos en la tabla para asar a la parrilla que se incluye a continuaci n La carne debe darse vuelta una vez cuando est a mitad del tiempo de cocci n 4 Verifique el t rmino de cocci n ha...

Page 37: ...iciones 2 y 4 o 1 y 4 NOTA Nunca coloque los utensilios de cocina directamente en el fondo del horno Respiradero del Horno Cuando el horno est en uso nunca bloquee la abertura del respiradero Elrespir...

Page 38: ...te limpie con una Quemadores esponja no abrasiva e impregnada con jab n o con una esponja y una Crema de Limpieza de Cubiertas de Estufa pieza 20000001 Para suciedad quemada saque las parrillas coloqu...

Page 39: ...rayar u opacar el acabado no use abrasivos suaves abrasivos limpiadores c usticos o speros tales como limpiadores de horno Interior del Horno Limpie frecuentemente usando limpiadores abrasivos suaves...

Page 40: ...cuando se cierra Esto es normal y disminuir con el uso Cambio de Lugar de la Estufa a Gas Los conectores de la estufa a gas usados para conectarla al suministro de gas no han sido dise ados para movim...

Page 41: ...ansido asegurados durante el transporte con tornillos Una vez que se haya instalado la estufa estos tornillos deben ser retirados para que los quemadores puedan ser sacados en forma f cil y r pida Par...

Page 42: ...llas Ver p gina 36 Useelutensiliocorrecto Losutensiliosobscuros producen un dorado obscuro Los utensilios brillantes producen dorado m s claro Consulte el folleto La Cocina F cil para mayor informaci...

Page 43: ...42 Notas...

Page 44: ...b N mero de modelo y n mero de serie c Nombre y direcci n de su distribuidor o t cnico de servicio d Una descripci n clara del problema que est experimentando e Prueba de compra recibo de compra Las...

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