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Rack
Total Cook
Type of Meat
Position*
Doneness
Time (Min.)**
Bacon
4
Well Done
6-10 min.
Beef Steaks - 1” thick
4
Medium
15-20 min.
4
Well
18-24 min.
Chicken - Pieces
3
Well Done
(LO Broil)
30-40 min.
Fish - Fillets
4
Flaky
8-12 min.
Steaks, 1” thick
4
Flaky
10-15 min.
Ground Beef - Patties, 3/4” thick
4
Well Done
15-18 min.
Ham - Precooked Slice, 1/2” thick
4
Warm
8-12 min.
Pork Chops - 1” thick
4
Well Done
22-26 min.
*Top rack position is #5.
**Broiling times are approximate and may vary depending on the meat.
BROILING CHART
Broiling
SETTING THE CONTROLS
FOR BROILING
1. Press the Broil pad.
➢
Broil indicator on the Broil pad
will light.
➢
000 will light in the display
➢
The Oven On indicator will light.
There will be an eight second
delay before the oven turns on.
2. Press the More+ pad to select HI
(high) broil or the Less- pad to set
LO (low) broil.
➢
Select HI broil for normal broil-
ing.
➢
Select LO broil for low tempera-
ture broiling of longer cooking
foods such as poultry.
3. Place food in the oven.
4. Turn meat once about half way
through cooking.
5. Press Cancel pad. Remove food
and broiler pan from the oven.
➢
The Oven On indicator will turn
off.
➢
The Broil indicator on the Broil
pad will turn off.
➢
Time of day will reappear in dis-
play.
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