19
NOTES:
• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time by touching the More or
Less pad.
Pork
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (
3
/
4
to 1-inch thick)
2 chops
4 chops
6 chops
Turn over after half of cooking time.
300°F
300°F
350°F
350°F
350°F
23 to 26
25 to 28
10 to 13
13 to 16
16 to 19
Poultry
Whole Chicken (2
1
/
2
to 6 lbs.)
Chicken Pieces (2
1
/
2
to 6 lbs.)
Cornish Hens
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Turn breast side up after half of cooking time.
400°F
375°F
375°F
375°F
375°F
300°F
19 to 21
15 to 18
18 to 25
23 to 30
15 to 18
11 to 15
COMBINATION ROAST COOKING GUIDE (cont’d)
Seafood
FOOD
OVEN TEMP.
TIME, MIN. / lb.
Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
350°F
350°F
350°F
350°F
7 to 10
10 to 15
9 to 14
8 to 13
