13
CONVECTION BAKING
WITH PREHEATING
Example: To set Convection
Baking at the 325°F.
1. Touch STOP/
CLEAR pad.
2. Touch CONV.
pad.
3. Touch the number
for the baking
temperature.
4. Touch ENTER/
START pad twice.
• After preheating, display scrolls
“PREHEAT END” with sound. Open
the door, place food on the rack.
Operate the oven according to
below.
5. Touch numbers for
cooking time. You
can enter a time up
to 99 minutes 99
seconds.
See Convection
Cooking Guide,
page 14.
6. Touch ENTER/
START pad. After
preheating, open
the door, put food in
oven and close the
door.
Note:
• When the oven reaches the set
preheat temperature, five tones will
sound and the oven will auto-
matically hold that temperature for
30 minutes.
• The oven temperature drops very
quickly when the door is opened;
however, this should not prevent
food from being fully cooked during
normal cooking time.
CONVECTION COOKING
During convection cooking, a heating
element is used to raise the
temperature of the air inside the
oven. Convection cooking tempe-
rature ranges from 100°F to 450°F. It
is best to preheat the oven when
convection cooking.
Lower oven temperature by 25°F
from package recommended
temperature instructions. The
baking time may vary according to
the food condition or individual
preference. Check doneness at the
minimum time and then adjust
time by touching pad.
CONVECTION RACK
Use the convection rack for
convection and com-bination cooking
only. Do not use in microwave-only
mode.
For best results, place food on the
Convection Rack.
CONVECTION COOKING
WITHOUT PREHEATING
(Meats, Casseroles and Poultry)
Example: To set Convection
Baking at the 325°F for 20 minutes.
1. Touch STOP/
CLEAR pad.
2. Touch CONV.
pad.
3. Touch the number
for the baking
temperature.
(You can enter a
temperature
between 100°F and
450°F.)
4. Touch ENTER/
START pad.
5. Touch numbers for
cooking time. You
can enter a time up
to 99 minutes 99
seconds.
6. Touch ENTER/
START pad. After
preheating, open
the door, put food in
oven and close the
door.
Note:
• The temperature range has 10
steps from 100°F to 450°F.
To avoid risk of burns, handle
utensils, racks, and door with
care. Allow oven, utensils, and
racks to cool before cleaning.
Oven, utensils, and racks,
become hot during operation.
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
To avoid risk of personal injury
or property damage, do not
cover turntable or rack with
aluminum foil.
To avoid risk of property
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
convection cooking cycle.
