16
4. Press the quickset pad below Ok to enter the cooking menu
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature and set the Cook Timer and Delay Start. If the
Cook Timer is set, the When Done option can be set. The
Power Preheat option is also available with Convect Bake.
5. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
6. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
7. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
8. (Optional) To change the Power Preheat option, press the
quickset pad below Power Preheat. The Power Preheat
default setting is On.
Use the arrow keys to select the desired option (On or Off),
then press the quickset pad below Ok.
9. Press START to begin preheating the oven. The display will
indicate that the oven is preheating to the programmed
temperature.
10. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay for items that require a preheated
oven, such as cakes, cookies and breads. If food is in the
oven during preheat, it may become overcooked.
11. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on
double models) to turn off the oven.
Convect Roast
(on some models)
Convection roasting can be used for roasting meats, poultry and
vegetables. During convection roasting, the broil, convect, and
bake elements will cycle on and off to reach and then to maintain
oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection roasting, the fan
turns off immediately and turns on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
On double oven models, Convect Roast is available only in the
upper oven.
■
The cook time will be reduced up to 25%.
■
For best results, use a broiler pan and grid designed to drain
juices and help avoid spatter and smoke.
■
Recipe temperature should not be reduced.
Before Using Convect Roast:
Before using Convect Roast, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens
Roasting small cuts of meat and poultry: 2ro
Roasting large cuts of meat and poultry: 1ro
To Use Convect Roast:
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. Press CONVECT then press the quickset pad below Convect
Roast.
3. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
4. From the Temperature Screen, use the number keypad to
enter the desired temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears in the
screen.
5. Press the quickset pad below Ok to enter the cooking menu
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature, set the Cook Timer and set Delay Start. If the
Cook Timer is set, the When Done option can be set.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
