6
Tips to Protect the
Smoothtop Surface
Cleaning
(see page 21 for more information)
• Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
•
Never
use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
•
Never
use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
• Do not use glass pans. They may scratch the surface.
•
Never
place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 21.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
• To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
•
Never
slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
• Never
use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in
a permanent stain.
Surface Cooking
Flex-Choice
TM
Elements
(select models)
The Flex-Choice
TM
elemenst are fully
functioning elements that provide an
ultra low Melt heat setting for melting
chocolate and butter. They are located
in the left rear and right positions.
The Melt setting is located between
2 and OFF. Heat settings outside of this
area function as a normal element, with 2
(Low) to High settings.
Note:
When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to cool to
the Warm heat setting.
Warming Center Notes:
• Use only cookware and dishes recommended as safe for
oven and cooktop use.
• Always use oven mitts when removing food from the
Warming Center as cookware and plates will be hot.
• All foods should be covered with a lid or aluminum foil to
maintain food quality.
• When warming pastries and breads the cover should have
an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
Suggested Settings
Setting
Type of food
Min - 2
Breads/Pastries
Gravies
Casseroles
Eggs
2 - 5
Dinner Plate with Food
Sauces
Soups (Cream)
Stews
Vegetables
Meats
5 - Max
Fried Foods
Hot Beverages
Soups (Liquid)
