17
Clock Controlled Oven Cooking
NOTES:
• Highly perishable foods such as dairy products, pork,
poultry or seafood are not recommended for delayed
cook operations.
• Clock controlled baking is not recommended for baked
items that require a preheated oven, such as cakes,
cookies and breads.
•
The clock must be functioning and correctly set.
Clock Controlled Oven Cooking
is used to turn the oven off
at a preset time of day or delay the start and then turn off the
oven. This feature can be used with either oven cooking or
self-cleaning. See page 19 for instructions on delaying the
start of a clean cycle.
Immediate Start:
Oven turns on immediately and automati-
cally turns off at a preset time.
Delayed Start:
Delays the start of cooking or cleaning and
automatically turns off at a preset time.
Cook time can be set for up to 11 hours and 59 minutes
(11:59).
If more than 30 seconds elapse between pressing a function
pad and pressing the appropriate number pads, the oven is
NOT set and display will return to the previous display.
Setting the Controls
To Start Immediately and Turn Off Automatically:
1.
Press the
BAKE
or
CONVECT BAKE
(select models) pad.
•
BAKE will flash and 000 will appear in the display.
•
When convection cooking is selected, a fan icon will
appear in the display.
2.
Press the
PRESET (0)
pad to set 350
°
F. When convection
cooking, 325
°
F will automatically be set. Or, press the
appropriate number pads for the desired oven temperature.
3.
Press the
COOK TIME
pad.
•
COOK TIME will flash and 0HR:00 will light in the
display.
4.
Press appropriate number pads to enter cooking hours and
minutes.
EXAMPLE:
If cooking time selected for
baking is 2 hours and 30 minutes, the display will show:
5.
At the end of the clock controlled cook time, the oven will
shut off automatically. END will light in the display and
four beeps will be heard.
6.
Press
CANCEL
pad. Remove food from the oven. If the
program is not canceled, there will be one beep every 30
seconds for five minutes.
NOTE:
If you wish to change the beeps at the end of
clock controlled cooking, see page 7.
To Delay the Start and Turn Off Automatically:
1-4.
Follow preceding steps 1-4.
5.
Press
STOP TIME
pad. STOP TIME will flash in the
display.
Display will show the calculated stop time based on the
current time of day and the cook time previously entered.
6.
Press the appropriate pads to enter the time you wish the
oven to stop. A stop time can only be accepted for later in
the day.
EXAMPLE:
If at 10:00 you set the oven for
350
°
F and 2 hours and 30 minutes of cooking time, the
calculated stop time would be 12:30.
•
If you want the stop time to be 1:30, press the number
pads “1,3,0”. Four seconds later, the display will show
1:30 along with the indicator words DELAY, STOP
TIME.
NOTE:
It is not necessary to set a start time. Control
will determine when to start the oven based on cook
time set.
7.
At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat. At the end
of the Cook Time, the oven will shut off automatically,
END will light in the display and four beeps will be heard.
8.
Press CANCEL pad. Remove food from the oven. If the
program is not canceled, there will be a beep evey 30
seconds for five minutes. If you wish to change the beeps
at the end of clock-controlled cooking, see page 7.
LOCK
1 :30
BAKE
DELAY
COOK
STOP TIME
R CLEAN ROAST BROIL
LOCK
2 :30
1 0 0
BAKE
HR
°
DELAY
COOK
STOP
TIME
R CLEAN ROAST BROIL
Oven Operation
(continued)
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