14
Oven Cooking
Keep Warm Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
•
To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press KEEP WARM and
▲
pads to set 170
°
F.
- warm for 12-15 minutes.
•
To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press KEEP WARM and
▲
pads to set 170
°
F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the KEEP WARM pad.
• WARM flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145
°
to 190
°
.
Press or press and hold the
▲
or
▼
pads.
• 170
°
will light when either pad is first pressed.
• Press the
▲
pad to increase the temperature.
• Press the
▼
pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
