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5. Adjust to the right temperature by turning the temperature control knob.
Please refer to the “setting” part of this chapter.
6. Determine the time for cooking the food ingredients.(please refer to the
“setting” part of this chapter).
7. To turn on the product. Please adjust the knob of the timer to decide the time
for cooking (Figure 8) if the product starts with cold boot, the cooking time
should be 3 minutes longer.
Notice: If required, you can preheat the product without putting in the food
ingredients. At this point, the knob of the timer should be set to more than 3
minutes, then wait for the heating indicator lamp to turn off (about 3 minutes
later). After that, put in the frying basket and adjust the timer knob to decide
the cooking time.
The power wire indicator lamp and the heating indicator lamp will turn on.
The timer will begin to countdown the time according to the setting time.
During the operation of the fat-free, the heating indicator lamp will turn on
and off continuously. This shows that the heating components are turning on
and off continuously, thus to maintain the setting temperature.
The redundant oil from the food ingredients will be collected at the bottom
of the frying-pan.
8.Some food ingredients require overturning during the middle term of cooking
(refer to the “setting” part of this chapter). To overturn the food ingredients, hold
the handle and pull out the frying-pan from the product, and then make the
turning. After that, slip the frying-pan back to the fat-free fryer.
Notice: Do not press the demounting button of the frying basket during the
process of overturning. To reduce the weight, you can take out the frying basket
from the frying-pan, thus you can overturn only the frying basket. To take out the
frying basket, please pull out the frying-pan from the product, put it on heat
resistant surface then press the demounting button of the frying basket.
If yon have set the time with the timer as only half of the cooking time, then you
may here the ringing of the timer while overturning the food ingredients. However,
this only means that you have to set the time again with the timer for the
remaining cooking time.
9. The ringing of the timer means that the setting time has expired. Then pull the
frying-pan out of the product, and put it on heat-resistant surface.