8
…
Recipes - Slow Cooking
ITALIAN MEATBALLS_________________________________________
1 lb. ground beef
1/2 lb. Italian sausage
2 eggs
1/4 C. milk
1/2 C. dry breadcrumbs
3 T. grated parmesan cheese
1/2 t. garlic powder
salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix
together. Add rest of ingredients and mix until combined. Shape the mixture
into 1 inch balls and place on a greased cookie sheet. Bake at 350
°
F for 15
minutes. Set dial to
“
Slow Cooker
”
and cook for 4-6 hours.
Sauce
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1 small onion chopped
1/2 C. green pepper
1/2 C. beef broth
1/3 C. water
2 garlic cloves minced
1 t. oregano
1 t. salt
1 t. sugar
1 2 t. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and set dial to
“
Slow Cooker
”
for 4 - 5 hours.
SLOPPY JOES______________________________________________
3 lbs. ground beef
1 C. onions diced
1 C. celery diced
1 C. green pepper diced
1 1/2 C. ketchup
2 T. Worcestershire sauce
1 6 oz. can tomato paste
3/4 C. water
1/2 t. paprika
3 T. vinegar
3 T. brown sugar
1 t. dry mustard
salt and pepper
Brown ground beef in a skillet and break up into small pieces. Add to slow
cooker. Add the rest of the ingredients and mix well.
Set dial to “Slow Cooker”
and cook for 8 hours. Serve on hamburger buns.
CHILI DIP_________________________________________________
1 lb. ground beef
1 16 oz. jar mild picante sauce
2 cans refried beans
8 oz. sour cream
1/2 t. chili powder
1/2 C. chopped onion
8 oz. cheddar cheese shredded
Jalapenos or mild chilies to taste
Brown ground beef and onion in a pan. Drain and add to pot. Add beans,
picante sauce, jalapenos (if using) and chili powder. Set dial to
“
Slow
Cooker
”
and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with tortilla chips.
