7
COOKING RICE
Put uncooked rice into the container according to the plastic cup with
marking levels.
Add enough water to the rice so it overlaps the rice by half an inch to
one inch.
Turn the unit on. Set the temperature dial to 300
F. Water will start
boiling and evaporating to steam the rice. Once it comes to a boil,
bring the temperature down to 200
F to simmer.
Stir occasionally. Take caution when lifting the lid due to hot steam
escaping.
After water has completely evaporated, stir rice and cover to keep
warm for up to 5 minutes before serving.
SLOW COOKING
Thaw completely and cut ingredients for recipe before slow cooking.
**Always defrost meat or poultry before putting into the slow cooker.
High moisture recipes cook best.
Vegetables should be put in first at the bottom and around the sides of
the cooker. Then add the meat and liquids such as broth or barbecue
sauces.
Set the temperature dial to
“
STEAM
”
setting.
During the slow cooking process, limit the amount of times of removal
of the lid for this may lower the internal temperature and may increase
the cooking time.
….
Care and Maintenance
1.
Always make sure the unit is turned OFF and unplugged when not in
use.
2.
Always allow the appliance to cool down completely before
cleaning.
3.
Use a damp wash cloth to clean the base of the deep fryer. Use a
dry cloth to clean the interior of the deep fryer. Never use abrasive
cleansers or products that cause scratching.
4.
The frying basket is dishwasher safe.
5.
NEVER IMMERSE THE ENTIRE UNIT IN WATER.
