6
perfect meal is well cooked.
Prepare for Sous Vide Cooking
Vacuum sealing machine ----
To remove most of the oxygen from the bags and to
ensure an air-tight seal, preventing air or liquid going in. You can use chamber
vacuum sealer or small suction vacuum sealer for different demands. We supply
both kinds of vacuum sealers.
Vacuum sealing bags ----
To pack foods in and thoroughly sealed, ensuring
that no air or liquid can go inside. Please also ensure that the vacuum sealing
bags can bear temperatures up to 100°C or 212°F.
Cooking water tank or Sous Vide water bath----
To fill with enough water to
cover the foods and control temperature for cooking. For immersion circulator,
please also ensure that the water tank can bear temperatures up to 100 °C or
212°F. For Sous Vide water bath, there is a thermostat controller inside the
machine. So please fill water into the bath then control the temperature and
time.
Product Functions
control panel
D F
G
E
A B C
