2
CONTENTS
IMPORTANT SAFEGUARDS
………………………………………..…….…..3-5
Technical Specification ………………………………………………..….….…..5
Advantages of Sous
Vide Cooking ………………………………………....…….5-6
Prepare for Sous
Vide Cooking………………………………………….….…….6
Product Functions………………………………………………………….....…..6-7
Product Features
………………………………………………………….....….8-9
Operation ……………………………………………………………..…...….…. 9-10
Troubleshooting
…………………………………………………………….….…11-12
Maintenance ………………………………………………………….………… 12-13
How to assemble and disassemble quickly
…………………………….………13-14
How to clean………………………………………………………….………… ..14-15