Maxim MAXSC4W Use And Care Manual Download Page 3

ADDITIONAL
IMPORTANT SAFEGUARDS

CAUTION:

This appliance generates heat and escaping steam

during use. Proper precautions must be taken to prevent the risk
of burns, fires or other damage to persons or property.

Never use the stoneware liner on a gas or electric cooktop or on
an open flame.

Lift off Lid carefully to avoid scalding, and allow water to drip
into stoneware liner.

CAUTION:

To prevent damage or shock hazard, do not cook in

base unit. Cook only in stoneware liner provided.

CAUTION:

A short power supply cord is provided to reduce the

risk of personal injury resulting from becoming entangled in or
tripping over a longer cord. Extension cords are available from
local hardware stores and may be used if care is exercised in their
use. If an extension cord is required, special care and caution is
necessary. The cord must also be: (1) marked with an electrical
rating of 125 V. and at least 10 A., 1250 W., and (2) arranged so
that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over accidentally.

POLARIZED PLUG: 

This appliance has a polarized plug, (one

blade is wider than the other). As a safety feature to reduce the
risk of electrical shock, this plug is intended to fit in a polarized
outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.

This product is for household use only.

MAXSC4W Use and Care Guide

1.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed including the following:

Read all instructions before using appliance.

Do not touch hot surfaces. Use handles or knob and oven mitts.

To protect against electrical shock do not immerse cord, plug or
base unit in water or other liquid. See instructions for cleaning.

Close supervision is necessary when used near children. This
appliance is not for use by children.

Unplug from outlet when not in use and before cleaning. 
Allow to cool before putting on or taking off parts, and 
before cleaning.

Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been dropped or damaged
in any manner. Contact Consumer Service for return
authorization, examination, repair or adjustment.

Do not use outdoors, or while standing in a damp area.

Do not place on or near a hot gas or electric burner, or in a
heated oven.

Do not let cord hang over edge of table or counter, or touch 
hot surfaces.

Do not use appliance for other than intended use.

The use of accessory attachments not recommended by 
Salton, Inc. may cause injuries.

Avoid sudden temperature changes, such as adding refrigerated
foods into a heated stoneware liner. Use the stoneware liner only
with the base unit.

Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

To disconnect, turn control dial to OFF then remove plug from 
wall outlet.

SAVE THESE INSTRUCTIONS

READ AND SAVE 
THESE INSTRUCTIONS

WARNING:

A risk of fire and electrical shock exists in all

electrical appliances and may cause personal injury or death.
Please follow all safety instructions.

Summary of Contents for MAXSC4W

Page 1: ...om Removable stoneware liner See through glass lid 3 temperature settings low high auto Power indicator light Auto setting brings food up to cooking temperatures quickly then reduces power to maintain...

Page 2: ...uide 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using appliance Do not touch hot su...

Page 3: ...uide 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using appliance Do not touch hot su...

Page 4: ...r about 20 minutes then uncover remove stoneware liner from the base unit and pour out water Rinse the stoneware liner dry thoroughly and place it back inside the base unit Introduction To Slow Cookin...

Page 5: ...r about 20 minutes then uncover remove stoneware liner from the base unit and pour out water Rinse the stoneware liner dry thoroughly and place it back inside the base unit Introduction To Slow Cookin...

Page 6: ...at the food faster shortening the standard cooking time required for LOW by approximately 25 Cooking In Your Slow Cooker 1 Prepare recipe according to instructions 2 Place food in stoneware liner and...

Page 7: ...at the food faster shortening the standard cooking time required for LOW by approximately 25 Cooking In Your Slow Cooker 1 Prepare recipe according to instructions 2 Place food in stoneware liner and...

Page 8: ...recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liqu...

Page 9: ...recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liqu...

Page 10: ...nd Cleaning Instructions CAUTION Never immerse base unit or cord in water or other liquid This unit should be cleaned after every use Always turn OFF unplug the unit from wall outlet and allow to cool...

Page 11: ...nd Cleaning Instructions CAUTION Never immerse base unit or cord in water or other liquid This unit should be cleaned after every use Always turn OFF unplug the unit from wall outlet and allow to cool...

Page 12: ...ntil hot stirring every 30 minutes after the first hour 3 Before serving whisk to blend 4 Serve with bread sticks or vegetables for dipping Buffalo Wings Yield 6 8 servings 4 lbs chicken wings 3 tbsp...

Page 13: ...ntil hot stirring every 30 minutes after the first hour 3 Before serving whisk to blend 4 Serve with bread sticks or vegetables for dipping Buffalo Wings Yield 6 8 servings 4 lbs chicken wings 3 tbsp...

Page 14: ...r and cook on LOW for 5 7 hours 4 Add clams and evaporated milk Cover and cook on HIGH for 20 30 minutes or until hot Green Chili Salsa Yield 22 quarts 1 1 2 lbs lean ground beef 1 1 2 lbs pork sausag...

Page 15: ...r and cook on LOW for 5 7 hours 4 Add clams and evaporated milk Cover and cook on HIGH for 20 30 minutes or until hot Green Chili Salsa Yield 22 quarts 1 1 2 lbs lean ground beef 1 1 2 lbs pork sausag...

Page 16: ...over and cook on LOW for 8 10 hours Sausage and Kidney Bean Stew Yield 4 6 servings 1 lb Italian sausage 1 medium onion halved and sliced 1 small green pepper cut into chunks 1 tsp fresh minced garlic...

Page 17: ...over and cook on LOW for 8 10 hours Sausage and Kidney Bean Stew Yield 4 6 servings 1 lb Italian sausage 1 medium onion halved and sliced 1 small green pepper cut into chunks 1 tsp fresh minced garlic...

Page 18: ...one half of onion slices in Slow Cooker followed by one half of the round steak Pour one can of tomatoes over top Repeat with remaining ingredients 3 Cover and cook on LOW for 7 8 hours or until meat...

Page 19: ...one half of onion slices in Slow Cooker followed by one half of the round steak Pour one can of tomatoes over top Repeat with remaining ingredients 3 Cover and cook on LOW for 7 8 hours or until meat...

Page 20: ...1 2 cup water 1 2 tsp salt 1 Combine all ingredients in Slow Cooker 2 Cover and cook on LOW for 5 6 hours Corned Beef Yield 8 10 servings 1 3 lbs corned beef brisket 1 cup chopped onions 2 cloves garl...

Page 21: ...bone Dice or shred meat and serve with barbecue sauce Ham and Beans Yield 6 8 servings 1 lb dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots...

Page 22: ...bone Dice or shred meat and serve with barbecue sauce Ham and Beans Yield 6 8 servings 1 lb dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots...

Page 23: ...1 2 cup water 1 2 tsp salt 1 Combine all ingredients in Slow Cooker 2 Cover and cook on LOW for 5 6 hours Corned Beef Yield 8 10 servings 1 3 lbs corned beef brisket 1 cup chopped onions 2 cloves garl...

Page 24: ...s 3 lbs pork loin country style ribs p cup ketchup 4 cup vinegar 1 2cup brown sugar 1 4cup honey 31 tbsp soy sauce p tsp ground mustard p tsp salt 1 4tsp garlic powder 8 tsp pepper 1 Bake spare ribs i...

Page 25: ...s 3 lbs pork loin country style ribs p cup ketchup 4 cup vinegar 1 2cup brown sugar 1 4cup honey 31 tbsp soy sauce p tsp ground mustard p tsp salt 1 4tsp garlic powder 8 tsp pepper 1 Bake spare ribs i...

Page 26: ...ng the broth 3 Stir the dissolved cornstarch into the broth Cover and cook on HIGH for 20 30 minutes or until thickened Add chicken and potatoes 4 Cover and cook on HIGH for an additional 15 minutes o...

Page 27: ...ng the broth 3 Stir the dissolved cornstarch into the broth Cover and cook on HIGH for 20 30 minutes or until thickened Add chicken and potatoes 4 Cover and cook on HIGH for an additional 15 minutes o...

Page 28: ...r and cook on LOW for 4 5 hours or until done Stir in mushrooms and cook for another 30 minutes Chicken and Rice Yield 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2...

Page 29: ...r and cook on LOW for 4 5 hours or until done Stir in mushrooms and cook for another 30 minutes Chicken and Rice Yield 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2...

Page 30: ...urs or until thick and hot Crawfish Etouffee Yield 4 6 servings 1 cup chopped green onions with tops 1 cup chopped celery 1 14 1 2 oz can tomatoes Cajun style 2 cups chicken broth 1 cup uncooked rice...

Page 31: ...urs or until thick and hot Crawfish Etouffee Yield 4 6 servings 1 cup chopped green onions with tops 1 cup chopped celery 1 14 1 2 oz can tomatoes Cajun style 2 cups chicken broth 1 cup uncooked rice...

Page 32: ...ef 1 2 lb chopped bacon 1 medium onion chopped 3 cup brown sugar 3 cup white sugar 1 4 cup ketchup 1 4 cup barbecue sauce 1 2 tsp salt 1 tbsp prepared mustard 1 16 oz can kidney beans 1 16 oz can pork...

Page 33: ...ef 1 2 lb chopped bacon 1 medium onion chopped 3 cup brown sugar 3 cup white sugar 1 4 cup ketchup 1 4 cup barbecue sauce 1 2 tsp salt 1 tbsp prepared mustard 1 16 oz can kidney beans 1 16 oz can pork...

Page 34: ...om Removable stoneware liner See through glass lid 3 temperature settings low high auto Power indicator light Auto setting brings food up to cooking temperatures quickly then reduces power to maintain...

Page 35: ...arge by model is made for out of warranty service Include 8 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance...

Reviews: