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Spaghetti Sauce with Meat Balls

Yield: 6-8 servings

1 lb Italian sausage
3 cloves garlic, minced
1 egg

1⁄2

tsp salt

1⁄4

tsp pepper

1⁄2

cup bread crumbs

2 oz Parmesan cheese, grated

1⁄2

lb fresh mushrooms, sliced

1⁄2

medium onion, chopped

1 (15-oz) can tomatoes, Italian-style
1 (15-oz) can tomato sauce, Italian-style

1⁄4

cup chopped basil leaves

p

tsp dried oregano

1⁄2

tsp dried thyme

2 tbsp sugar

1⁄4

tsp crushed red pepper

1 bay leaf

1⁄4

tsp salt

1⁄8

tsp pepper

1. Combine sausage, onion, garlic and egg and form into 1

1⁄2

inch balls. Place

into Slow Cooker. 

2. Combine remaining ingredients and pour over meat balls. 

3. Cover and cook on HIGH for 4-5 hours. Remove bay leaf before serving.

Spare Ribs

Yield: 4-6 servings

3 lbs pork loin country-style ribs

p

cup ketchup

4

cup vinegar

1 / 2

cup brown sugar

1 / 4

cup honey

3

1 /

tbsp soy sauce

p

tsp ground mustard

p

tsp salt

1 / 4

tsp garlic powder

8

tsp pepper

1. Bake spare ribs in oven at 500°F for 30 minutes, turning halfway through

cooking. Drain grease and place spare ribs in Slow Cooker. 

2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover

and cook on LOW for 8-10 hours or until tender.

Baked Ham

Yield: 10-12 servings

1 (3-lbs) boneless ham

4

cup currant jelly

1 / 2

tbsp vinegar

1 / 4

tsp ground mustard

1 / 8

tsp ground cinnamon

10 whole cloves

1. Place ham in Slow Cooker. Cover and cook on HIGH for 5-6 hours or 

until hot. 

2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan. 

3. Remove ham. Score ham and stud it with whole cloves. Place ham back in

Slow Cooker. Pour sauce over ham. 

4. Cover and cook on HIGH for 30-60 minutes.

MAXSC4W Use and Care Guide

23.

Summary of Contents for MAXSC4W

Page 1: ...om Removable stoneware liner See through glass lid 3 temperature settings low high auto Power indicator light Auto setting brings food up to cooking temperatures quickly then reduces power to maintain...

Page 2: ...uide 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using appliance Do not touch hot su...

Page 3: ...uide 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using appliance Do not touch hot su...

Page 4: ...r about 20 minutes then uncover remove stoneware liner from the base unit and pour out water Rinse the stoneware liner dry thoroughly and place it back inside the base unit Introduction To Slow Cookin...

Page 5: ...r about 20 minutes then uncover remove stoneware liner from the base unit and pour out water Rinse the stoneware liner dry thoroughly and place it back inside the base unit Introduction To Slow Cookin...

Page 6: ...at the food faster shortening the standard cooking time required for LOW by approximately 25 Cooking In Your Slow Cooker 1 Prepare recipe according to instructions 2 Place food in stoneware liner and...

Page 7: ...at the food faster shortening the standard cooking time required for LOW by approximately 25 Cooking In Your Slow Cooker 1 Prepare recipe according to instructions 2 Place food in stoneware liner and...

Page 8: ...recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liqu...

Page 9: ...recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liqu...

Page 10: ...nd Cleaning Instructions CAUTION Never immerse base unit or cord in water or other liquid This unit should be cleaned after every use Always turn OFF unplug the unit from wall outlet and allow to cool...

Page 11: ...nd Cleaning Instructions CAUTION Never immerse base unit or cord in water or other liquid This unit should be cleaned after every use Always turn OFF unplug the unit from wall outlet and allow to cool...

Page 12: ...ntil hot stirring every 30 minutes after the first hour 3 Before serving whisk to blend 4 Serve with bread sticks or vegetables for dipping Buffalo Wings Yield 6 8 servings 4 lbs chicken wings 3 tbsp...

Page 13: ...ntil hot stirring every 30 minutes after the first hour 3 Before serving whisk to blend 4 Serve with bread sticks or vegetables for dipping Buffalo Wings Yield 6 8 servings 4 lbs chicken wings 3 tbsp...

Page 14: ...r and cook on LOW for 5 7 hours 4 Add clams and evaporated milk Cover and cook on HIGH for 20 30 minutes or until hot Green Chili Salsa Yield 22 quarts 1 1 2 lbs lean ground beef 1 1 2 lbs pork sausag...

Page 15: ...r and cook on LOW for 5 7 hours 4 Add clams and evaporated milk Cover and cook on HIGH for 20 30 minutes or until hot Green Chili Salsa Yield 22 quarts 1 1 2 lbs lean ground beef 1 1 2 lbs pork sausag...

Page 16: ...over and cook on LOW for 8 10 hours Sausage and Kidney Bean Stew Yield 4 6 servings 1 lb Italian sausage 1 medium onion halved and sliced 1 small green pepper cut into chunks 1 tsp fresh minced garlic...

Page 17: ...over and cook on LOW for 8 10 hours Sausage and Kidney Bean Stew Yield 4 6 servings 1 lb Italian sausage 1 medium onion halved and sliced 1 small green pepper cut into chunks 1 tsp fresh minced garlic...

Page 18: ...one half of onion slices in Slow Cooker followed by one half of the round steak Pour one can of tomatoes over top Repeat with remaining ingredients 3 Cover and cook on LOW for 7 8 hours or until meat...

Page 19: ...one half of onion slices in Slow Cooker followed by one half of the round steak Pour one can of tomatoes over top Repeat with remaining ingredients 3 Cover and cook on LOW for 7 8 hours or until meat...

Page 20: ...1 2 cup water 1 2 tsp salt 1 Combine all ingredients in Slow Cooker 2 Cover and cook on LOW for 5 6 hours Corned Beef Yield 8 10 servings 1 3 lbs corned beef brisket 1 cup chopped onions 2 cloves garl...

Page 21: ...bone Dice or shred meat and serve with barbecue sauce Ham and Beans Yield 6 8 servings 1 lb dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots...

Page 22: ...bone Dice or shred meat and serve with barbecue sauce Ham and Beans Yield 6 8 servings 1 lb dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots...

Page 23: ...1 2 cup water 1 2 tsp salt 1 Combine all ingredients in Slow Cooker 2 Cover and cook on LOW for 5 6 hours Corned Beef Yield 8 10 servings 1 3 lbs corned beef brisket 1 cup chopped onions 2 cloves garl...

Page 24: ...s 3 lbs pork loin country style ribs p cup ketchup 4 cup vinegar 1 2cup brown sugar 1 4cup honey 31 tbsp soy sauce p tsp ground mustard p tsp salt 1 4tsp garlic powder 8 tsp pepper 1 Bake spare ribs i...

Page 25: ...s 3 lbs pork loin country style ribs p cup ketchup 4 cup vinegar 1 2cup brown sugar 1 4cup honey 31 tbsp soy sauce p tsp ground mustard p tsp salt 1 4tsp garlic powder 8 tsp pepper 1 Bake spare ribs i...

Page 26: ...ng the broth 3 Stir the dissolved cornstarch into the broth Cover and cook on HIGH for 20 30 minutes or until thickened Add chicken and potatoes 4 Cover and cook on HIGH for an additional 15 minutes o...

Page 27: ...ng the broth 3 Stir the dissolved cornstarch into the broth Cover and cook on HIGH for 20 30 minutes or until thickened Add chicken and potatoes 4 Cover and cook on HIGH for an additional 15 minutes o...

Page 28: ...r and cook on LOW for 4 5 hours or until done Stir in mushrooms and cook for another 30 minutes Chicken and Rice Yield 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2...

Page 29: ...r and cook on LOW for 4 5 hours or until done Stir in mushrooms and cook for another 30 minutes Chicken and Rice Yield 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2...

Page 30: ...urs or until thick and hot Crawfish Etouffee Yield 4 6 servings 1 cup chopped green onions with tops 1 cup chopped celery 1 14 1 2 oz can tomatoes Cajun style 2 cups chicken broth 1 cup uncooked rice...

Page 31: ...urs or until thick and hot Crawfish Etouffee Yield 4 6 servings 1 cup chopped green onions with tops 1 cup chopped celery 1 14 1 2 oz can tomatoes Cajun style 2 cups chicken broth 1 cup uncooked rice...

Page 32: ...ef 1 2 lb chopped bacon 1 medium onion chopped 3 cup brown sugar 3 cup white sugar 1 4 cup ketchup 1 4 cup barbecue sauce 1 2 tsp salt 1 tbsp prepared mustard 1 16 oz can kidney beans 1 16 oz can pork...

Page 33: ...ef 1 2 lb chopped bacon 1 medium onion chopped 3 cup brown sugar 3 cup white sugar 1 4 cup ketchup 1 4 cup barbecue sauce 1 2 tsp salt 1 tbsp prepared mustard 1 16 oz can kidney beans 1 16 oz can pork...

Page 34: ...om Removable stoneware liner See through glass lid 3 temperature settings low high auto Power indicator light Auto setting brings food up to cooking temperatures quickly then reduces power to maintain...

Page 35: ...arge by model is made for out of warranty service Include 8 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance...

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