BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 15-minutes on 450°F.
OPERATION:
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Set Temperature Control Knob (D) to 450°F.
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Turn the Function Control Knob (E) to :
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Preheat the oven.
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Place the Wire Rack (K) into the oven in one of the higher oven slots.
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Place the Crumb Tray ( I ) in a slot beneath the Wire Rack. TIP: Wrap in foil for easy clean-up.
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Place the food onto the Wire Rack (K).
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Food should be placed as close as possible to the Top Heating Elements without touching it.
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Now adjust the Temperature Control Knob (D ) to the appropriate temperature.
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Turn the Timer Control Knob (F) to desired time.
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It is advisable to leave the door slightly ajar to ventilate any smoking caused by the food.
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Turn food over midway through the prescribed cooking time.
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At the end of the cooking time, a bell will ring indicating that the timer has expired. Make
sure that the Timer Knob is in the OFF position.
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When broiling is complete, open door fully, and remove food items carefully.
BROILING GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Rib Eye Steak
400°
25 – 30 min.
T-Bone Steak
400°
25 – 30 min.
Hamburger Patty
400°
25 – 28 min.
Pork Chops
400°
40 – 45 min.
Lamb Chops
400°
30 – 40 min.
Chicken Legs
400°
30 – 35 min.
Fish Filets
350°
20 – 25 min.
Salmon Steaks
350°
20 – 25 min.
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. The oven will fit bakeware up to 9-inches in
length. We do not recommend the use of oven roasting bags or glass containers inside the oven
that are not heat resistant.
NEVER use plastic, cardboard, paper or anything flammable in the oven.
NOTE: When using a single wire rack (K), position the Wire Rack (K) in the lowest support guide.
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a time).
Pies – Use bottom or middle support guides.
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