RECIPES – BAKING COOKIES / For Oven Baking Feature (cont.)
FETA CHEESE & CHIVES BISCUITS
Makes 9
1 Cup self-rising flour
1 Cup self-rising whole wheat flour
Pinch salt
3 oz. Feta cheese
1 Tablespoon chopped fresh chives
2/3 Cups skim milk, plus extra for glazing
¼ Tsp cayenne pepper
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Preheat the oven to 400
°
F. Sift the flours and salt into a bowl. Crumble the feta cheese and
rub into the dry ingredients. Stir in the chives, then add the milk and mix to a soft dough.
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Turn the dough onto a floured surface and lightly knead until smooth. Roll out into ¼ inch
thick and stamp out nine biscuits with a floured cookie cutter.
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Transfer to a greased baking sheet. (Make sure the baking sheet is the right size to fit into the
oven.) Brush with skim milk and sprinkle with cayenne pepper. Bake for 15 minutes until
golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
TOASTER OVEN RECIPES - BROIL
These recipes can all be used by cooking on BROIL
CHERRY-GLAZED PORK ROAST
(Can substitute with Beef Roasts)
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
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Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer for
2 minutes. Add the almonds and simmer for 1 minute.
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Sprinkle roast with salt and pepper. Place roast into the oven.
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Set Timer for 45min. – 1 hour.
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Set heat selection according to Broil.
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After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
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When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
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Cut 8 deep slits in the top of roast, insert garlic into slits.
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Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the roast
entirely.
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Place roast into the oven.
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Set Timer for 1 hour and begin cooking.
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Set heat selection according to Broil.
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Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat or
until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later use.)
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