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BLADE GRINDING AND FINISHING
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Remove grinding burr
16
16
Correct blade sharpness is essential for shear and crush slitting operations.
To reduce chipping and rapid dulling of blades, it is important to remove burred edges.
Grind the blade edge as smooth as possible to avoid dust formation during the slitting process.
Before putting blade into operation
, install the blade and set up the knifeholder at the anvil ring.
Manually rotate the blade against the anvil in the reverse direction for a few revolutions. This will
help deburr the blade after grinding and provide a smooth slitting edge.
Suggested Blade Grinding Procedure
Step
Procedure
Wet/Dry
Grit/Hardware
1
If required, grind to remove
chips, restore roundness, etc.
Wet
46/60 med/soft
2
Rough grind blade edge
Wet
100 medium
3
Finish grind blade edge
Wet
180 med/hard
4
Deburr
Dry (hand)
Oilstone
Summary of Contents for Tidland Performance Series
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