4
SELECTING THE PROPER COOKWARE
Your induction cooktop will not operate without the proper cookware. Size, shape, and construction
are all factors for suitable cookware.
1.
Suitable Cookware: the base of the cookware must be made of ferrous magnetic materials
including cast iron, carbon steel, magnetic stainless steel or cast aluminum with an induction
rated base.
2.
Unsuitable Cookware: will cause an E0 error and the cooktop will not operate.
3.
In general, if a magnet will stick to the bottom of suitable cookware, it will work on your
induction cooktop. A magnet is included for you to use to test your cookware.
4.
Important:
Do not use with the Max Burton Induction Interface Disk #6010. Using on units
greater than 1800 watts can damage the unit and cookware.
NOTE:
Different types of cookware and sizes will result in varying wattage/heat efficiency. For maximum
efficiency, do not use cookware with a base larger than 15” or a combined weight over 75 lbs.
OPERATING INSTRUCTIONS
If the unit doesn’t operate as intended, please see the Troubleshooting Guide. CAUTION: Always
use a dedicated outlet. This unit is designed to operate on 220V AC power and will require 15A. For
optimum performance of your unit, use only one appliance per outlet.
Start-Up
1.
Place the unit on a dry, level surface at least 4 inches away from other objects to allow proper
ventilation from the COOL AIR INLET and WARM AIR EXHAUST FAN.
2.
Plug the power cord into a dedicated 220V electrical socket.
3.
Before turning the unit on, make sure the ingredients are in the proper cookware, place on the
glass plate, and center it over the COOKWARE PLACEMENT GUIDES.
4.
Touch the POWER symbol to turn the unit on. The red POWER INDICATOR LIGHT will illuminate
and the cooling fan will run.
5.
The default setting is the HEAT mode and PL-1 setting. PL-1 and the flame symbol will appear in
the LCD display.
NOTE:
It is normal for the cooling fan to operate for up to 2 minutes after the unit has powered off.
SUITABLE COOKWARE
Cast Iron Pot
Magnetic
Magnetic
Stainless Steel Pot Stainless Steel/Enamel
Iron/Steel Frying Pan
Iron Tray/Grille
Iron Enamelware
Size and Form
Diameter 4.5” minimum
Cookware should have
a flat surface.
Unsuitable Size and Form
Cookware of which the
height from induction
plate is over 1.5” and
the bottom diameter is
less than 4.5”.
Material: Glass, Ceramic, Copper, Aluminum, Non Magnetic Stainless Steel
UNSUITABLE COOKWARE
1.5”
4.5”
1.5”
4.5”