MAUTING Junior 03, Operating Instructions Manual

Page: 13 / 22

Smokehouse MAUTING Junior
Date:
1.7.2006
Worked out:
Fila Petr
Checked by:
Bielak Antonin Ing.
Approved by:
Bielak Antonin Ing.
Version No: 3 Page:
13 of 22
Instruction manual
VI
E
NNA
S
A
U
S
A
G
E
S
Flap opening in %
Temperature
in chamber
[°C]
Temperature
in core [°C]
Time
[min]
Outlet Fresh air
REDDENING
DRYING 65 20 100 100
SMOKING 68 20 25 0
COOKING 75 72 0 0
VENTILATION 2 100 100
SA
U
SA
G
E
S
Flap opening in %
Temperature
in chamber
[°C]
Temperature
in core [°C]
Time
[min]
Outlet Fresh air
REDDENING
58 20 0 0
DRYING
65 15 100 100
SMOKING
68 20 25 0
COOKING
75 72 0 0
VENTILATION
2 100 100
SM
O
K
ED
M
E
A
T
Flap opening in %
Temperature
in chamber
[°C]
Temperature
in core [°C]
Time
[min]
Outlet Fresh air
REDDENING
60 60 0 0
DRYING
70 30 100 100
SMOKING
68 45 25 0
COOKING
80 72 0 0
COOKING
80 30 0 0
VENTILATION
2 100 100