12
Care and Maintenance
IMPORTANT
Before any maintenance is started involving electrical parts, the
appliance must be disconnected from the power supply.
If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.
The oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch the
surface and could erase the control panel markings. Stainless steel can
be effectively cleaned by simply using a dilute solution of water and mild
detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend the CDA
E-Cloth available from the CDA Sales Team for cleaning stainless steel
surfaces as this has been designed to prolong the finish of your appliance.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm
water.
Suitable proprietary chemical cleaners may be used after first consulting
with the manufacturers recommendations and testing a sample on a small
area of the oven cavity. Abrasive cleaning agents or scouring pads/cloths
should not be used on the cavity surface.