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ENGLISH
TECHNICAL DATA
Dimensions (Lxlxh)
790 x 385 x 210 mm
Weight of machine
10.5 kg
Capacity of chocolate
20 kg
Mains
230 V / 50 Hz
Power rating
1000 W
Complied with EN 60335-1, 60335-2-50 and 55014.
CE marking.
INSTALLATION
•
Place the machine on a flat and horizontal surface and connect the coldwater inlet pipe
to
A
(maximum pressure = 10 bars)
•
FIt the water drain pipe at
C
and put the other end in an outflow lower than the equipment
so that the water is able to flow out by gravity.
•
Place the tank in position and lock it with the strips.
•
Connect the electrical power supply. The machine must be connected on a 230V / 16A
power outlet provided with a ground point protected with a high sensibility differential
circuit breaker.
•
Open the water inlet.
The water inlet must never be turned off while the tempering
machine is in use.
•
The equipment includes a water evaporation compensation system and if the water
inlet is closed, the tempering machine will switch to the safety mode and no longer
heat.
USE
√
VERY IMPORTANT
: the temperature you set on the display is the temperature of the
water inside the tempering machine and not the temperature of the chocolate. Therefore,
it is very important to check the temperature of the chocolate using a thermometer. You
can purchase a specific thermometer which can be plugged on
D
connector and then
you can control the temperature of the chocolate with a good accuracy. To obtain suitable
consistency of the temperature within the mass of chocolate, it will be necessary to mix
it periodically using a spatula or to purchase a MATFER chocolate distributor which
will mix the chocolate.
FRONT VIEW
Standbye
Press 2 seconds to switch the machine ON or to standbye. Ongoing mode and
temperatures are saved when OFF.
Mode change
M
When you hit
M
you can switch between the different steps of chocolate work (melting,
cooling, tempering). , or leds gives the selected step.
Tempé / température -
Those keys are used to set the temperature of the water inside the tank for a given
mode. A long hit on the key allows the setting mode. The setting step is 0,5°C. If you
don’t press the key, the display gives you the temperature of the water inside the tank.
If the additionnal thermometer is connected on
D
, the display gives the temperature of
the chocolate. A short hit on or allow you to display the setting temperature.
Summary of Contents for CHOCO 22 T
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