Mastercook 2CMI-4GLST, Instructions For Use And Maintenance Manual

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EN
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cian of an authorised service centre, which sho
-
uld be indicated on the product’s warranty card.
The lack of such conirmation will render the war
-
ranty null and void.
8. In the event of failure, particularly gas leaks or
short-circuits, turn the appliance off and contact
your authorized service centre immediately. A
faulty appliance must not be used until repaired.
9. The manufacturer declines any responsibility for
injury or damage due to the improper installation,
connection to a faulty gas supply system or im
-
proper use of the appliance.
10. No unauthorized repairs are allowed on pain of
voiding the warranty rights.
11. In order to upgrade the appliance and to continu
-
ally improve its quality, the manufacturer reserves
the right to introduce changes in the appliance,
without prior notiication to the users. However,
such modiications will not cause any dificulties
in using the appliance.
Overheated fats and oils may easily catch ire, the
-
•
refore the dishes prepared with fat or oil should
only be cooked under supervision. Never leave the
appliance unattended with gas burners turned on.
Connection leads of other household electrical
•
equipment used while the hob is being operated
should be kept away from its hot elements.
Use dry protective gloves when moving the dishes
•
off the gas hob.
Inlammable items should be kept well away from
•
the burners.
Never place pots on gas burners if they protrude
•
outside the gas hob.
Heat and humidity are generated in rooms whe
-
•
re cooking or baking appliances are installed and
used. Ensure good ventilation in the kitchen – make
sure that ventilation grates are open or install me
-
chanical ventilation devices (a hood with mechani
-
cal absorption of odours).
Intensive and log-term use of the appliance may
•
require additional ventilation, e.g. opening the win
-
dows or increasing the effectiveness of ventilation
system by setting the hood control to a higher le
-
vel, if available.
Never make any unauthorized adjustments to the
•
appliance, e.g. converting it to a different type of
gas or modifying the gas or power supply system.
Do not use the appliance for heating rooms.
•
In the event of an escape of gas, immedia
-
tely close the valve on the gas supply line or a
gas cylinder, ventilate the room thoroughly and
call gas emergency service. During that time you
must not light matches, smoke cigarettes, turn
on or off any electrical appliances (radio, electric
bell, light switch, etc) or mechanical appliances
which produce sparks.
Should there be a leak on the gas cylinder
valve and lames appear, throw a wet blanket
over the cylinder so that it cools down, and shut
off the cylinder valve. Never use damaged gas
cylinders!
Never place deformed or unstable cookware on –
pan supports as they may turn over and spill the
burners.
Never place empty cookware over a lit burner. –
Before taking a dish off the burner, reduce the –
lame or put it out completely.
Keep the burners clean; prevent the dishes from –
overlowing and looding the burners.
6.1 General tips
After removing the packaging, check the appliance •
for any visible damage. Do not install the hob if the
appliance has been damaged during transport.
Remove all stickers from the appliance. Clean all
•
parts of the hobs thoroughly to remove the rema
-
ining glue.
In order to limit the negative inluence of draughts
•
on the operation of burners, do not install the co
-
oker on a window-door axis.
The room where the cooker is to be installed sho
-
•
uld be dry and well ventilated.
The appliance should be installed in a kitchen
•
worktop not higher than 850 mm. The room wall
adjacent to the hob should be made of non-lam
-
mable materials (6.1.1 and 6.1.2).
There should be an open space above the hob
•
to allow kitchen odours to disperse. Installation of
a hob hood is recommended to either absorb or
extract the odours.The distance between the hob
and the hood should not be shorter than 650 mm
(ig. 6.1.1).