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FOOD PREPARATIONS
Type
Min- Max food ingre-
dients amound (g)
Time(min)
Tempature (c°)
Overturning
Additional infor-
mation
Chips
500
18-22
200
each 8min
Drumstick
500 3-4 pcs
23-28
180
yes
adding 1/2
spoon of oil
Shrimp
400
15-18
160
yes
Cake
450 6 cups
15-20
160
yes
Beef Steak
500 2 pcs
20-25
160
yes
adding 1/2
spoon of oil
Fish
320
15-18
180
yes
Rib
500
15-20
180
yes
MALFUNCTION AND TREATING METHOD
Problem
Possible causes
Treating method
The frying-pan does not work.
1. The plug of the product is not
inserted into the power socket.
2. You have failed to set the timer.
1. Insert the plug into the grouded
power socket
2.Turn the timer knob to set the
right time needed for cooking, and
then turn on the power.
The ingredients are not cooked
enough.
1.Too much ingredients in the frying
basket
2.The heating temperature enacted
is too low.
3.The cooking time is too short.
1.Put the food ingredients into the
frying basket in small batches. In
small batches, the frying can be
more evenly distributed.
2.Turn the temperature control knob
to set the temperature required .
3. Turn the timer knob to decide the
time for cooking
The ingredients are not baked even-
ly in the frying-pan.
Some food ingredients should be
overturned during the process of
cooking.
If some food ingredients lay on the
top, or join together with other food
ingredients (e.g. fried chips), then
they must be overturned in the
process of cooking.
The fried food is not coming crispy
out of the frying-pan.
The fried ingredients you choose
must be baked in traditional fryer.
You can choose the oven ingre-
dients or you can add some oil on
the ingredients to increase their
crispyness.
CLEANING
-
Disconnect the airfryer from the mains and allow it to cool for 30 min. before undertaking any cleaning task.
Notice: take out the frying-pan, thus to make the fat-free fryer cool down more quickly.
-
Clean the airfryer housing with a damp cloth with a few drops of washing-up liquid and then dry.
-
Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the
appliance.
-
Never submerge the airfryer in water or any other liquid or place it under running water.
-
Clean the frying-pan or the bottom of the frying-pan with hot water, detergent and non-abrasive sponge, plea-
se add hot water into the frying-pan together with some detergent. Soak the frying-pan for 10 minutes.
-
Clean the inside of the product with hot water and non-abrasive sponge.
-
Use cleaning brush to clean the heating components, swept away any remaining food residual.
-
If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the dura-
tion of the appliance’s useful life and could become unsafe to use.
